Battuto

At Battuto, simplicity and craftsmanship are at the heart of a menu deeply rooted in Italian traditions. Located on Boulevard Langelier in Quebec City, this intimate restaurant focuses on fresh, seasonal ingredients and the pleasure of food made from scratch. House-made pasta takes centre stage, complemented by creative starters, focaccia and Italian-inspired desserts. The open kitchen offers a glimpse into the team's work, bringing guests closer to the care and precision behind each dish. With its limited seating and thoughtful approach to cooking, Battuto offers a dining experience where quality ingredients, traditional techniques and a genuine love of Italian food make all the difference.