Terre Restaurant — Fine Dining in St. John’s

Discover Terre, a contemporary Canadian restaurant in St. John’s, Newfoundland, where the ocean meets the plate. Located just steps from the Atlantic Ocean, Terre offers a refined culinary experience rooted in local ingredients, traditional cooking methods, and modern Canadian creativity.

Led by chef Matthew Swift, formerly of Montreal’s Joe Beef, the kitchen celebrates the richness of Newfoundland’s land and sea with bold, authentic dishes that reflect the region’s unique flavours.

Recognized as Best Hotel Restaurant in Canada by Air Canada EnRoute in 2021, Terre is a destination in itself for locals, travellers, and food lovers seeking the best restaurant in St. John’s.

Enjoy dinner with an ocean view, and experience a warm, welcoming space that mirrors the soul of Newfoundland. 

The Chef

Matthew Swift has been working in kitchens in Ontario and Quebec for almost two decades, alongside renowned cooks and chefs. Before leaving the mainland, Matthew had the pleasure of heading the kitchen of Joe Beef, a beloved Montreal institution.

Matthew fell in love with Newfoundland and Labrador on his first trip to The Rock in 2017. He was inspired by its people, food, produce, history and breathtaking landscapes. His endeavours focus on offering all-Canadian fare using the best of what Newfoundland and Labrador has to offer.

To Matt, a restaurant should be welcoming, approachable and comfortable. It should reflect and respect its environment. And that is exactly what he hopes to achieve with Terre Restaurant, a Canadian culinary destination in St. John's, Newfoundland and Labrador.