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December 2025

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Evening Menu

Prices per person

Our most popular recipes in a pleasing, plated presentation.

SEASONAL SHARING MENU

125 $

Sit back, relax and let the kitchen do what they do best! 3 courses to share (served family-style), featuring daily selections from Terre and focusing on local & seasonal ingredients.

All beverages extra; Wine pairing available

3-Course Menu

Family-Style or Individually Plated

A- Choose 1 Appetizer and 2 Main Courses - $90/pp
B- Choose 2 Appetizers and 2 Main Courses - $100/pp
C- Choose 3 Appetizers and 3 Main Courses - $120/pp

Self-Served Buffet Style (min. 10 guests)

A- Choose 1 Appetizer and 2 Main Courses - $70/pp
B- Choose 2 Appetizers and 2 Main Courses - $800/pp
C- Choose 3 Appetizers and 3 Main Courses - $100/pp

Terre’s Fresh Bread & Butter

Appetizers

Soup of the Day (not available with family-style service) (VG, GF, DF)

Salmon Tartare, Dill, Shoestring Potatoes (GF, can be made DF upon request)

Caesar Salad, Lardons, Croutons, Housemade Dressing (can be made V, GF and/or DF upon request)

Orzo Salad with Kalamata Olives, Peppers, Cucumber, Feta, Oregano & Red Wine Vinaigrette V, can be made VG/DF upon request)

Roast Cauliflower Salad with Raisins, Chickpeas, Spiced Yoghurt Dressing, Fresh Herbs (V, GF)

Smoked Mussels, Coleslaw, Honey, Dill, Croutons (GF, DF)

Green Salad, Shallot Vinaigrette VG, GF, DF)

Main Course

Chicken Kyiv, Honey Mustard & Caramelized Onion Cream Sauce

Roast Chicken, Savory Chicken Jus (carved after roasting, contains bones; not available individually plated) GF, DF

PEI Grass Fed Striploin, Red Wine Jus (+$12pp*) (GF, DF)

Prime Rib, Red Wine Jus (+$12pp*, requires a minimum of 10 people) (GF, DF)

Poached Cod, Parsley, Caper & Citrus Sauce (GF, DF)

Beer Battered Cod, Tartar Sauce (can be made GF upon request)

Baked Salmon, Dill Butter Sauce (GF)

Fresh Pasta Mushroom Lasagna (V, cannot be modified to be vegan, gluten-free or dairy-free)

Roasted Squash & White Bean Cassoulet (VG, GF, DF)

Seasonal Vegetable Side (Choose 1 for buffet and family-style service)

Brussel Sprouts & Hot Honey (V, GF, DF)

Maple Roasted Carrots (VG, GF, DF)

Creamed Cabbage (V, GF)

Roast Oyster Mushrooms (VG, GF, DF)

Starch Side (Choose 1 for buffet and family-style service)

Garlic Mashed Potatoes (V, GF)

Roasted Potatoes with Garlic & Parsley Butter (V, GF)

Wedge Fries (VG, GF, DF)

Dessert, Choose 1 (for the group):

Platter of Sweets for the Table (V)

Seasonal Local Berry Cream Puff  (V)

Pavlova with Lemon Curd & Earl Grey Cream (V, GF)

Chocolate Cake with Chocolate Mousse (V)

Coffee & Tea

*offering the Striploin or Prime Rib will increase the price of the selected menu for all guests and is not based on how many servings are ordered

There’s Always Room for Dessert!

Can’t choose? Give our pastry chef carte blanche to create a seasonal dessert table and impress your guests with a variety of exciting and delicious desserts! Upgrade your dinner menu for $12pp

V Vegetarian VG Vegan GF Gluten free DF Dairy free

Please inquire for customizations.

Menu valid from November 1, 2025 to April 30, 2026
All prices are subject to change without notice.
20% Service Charge and 15% HST Extra.
We are able to accommodate most allergies and dietary restrictions, please let us know of any food allergies or special dietary needs.