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Evening Menu

Prices per person

Our most popular recipes in a pleasing, plated presentation.

SEASONAL SHARING MENU
125 $

Sit back, relax and let the kitchen do what they do best! 3 courses to share (served family-style), featuring daily selections from Terre and focusing on local & seasonal ingredients.

All beverages extra; Wine pairing available

3-Course Menu
$

Family-Style or Individually Plated

A- Choose 1 Appetizer and 2 Main Courses - $90/pp
B- Choose 2 Appetizers and 2 Main Courses - $100/pp
C- Choose 3 Appetizers and 3 Main Courses - $120/pp

Self-Served Buffet Style (min. 10 guests)

A- Choose 1 Appetizer and 2 Main Courses - $70/pp
B- Choose 2 Appetizers and 2 Main Courses - $800/pp
C- Choose 3 Appetizers and 3 Main Courses - $100/pp

Terre’s Fresh Bread & Butter
Appetizers
Soup of the Day (one choice for the group; not available with family-style service) VG, GF, DF
- Roasted Red Pepper & Tomato
- Potato Leek
- Carrot Ginger
- Butternut Squash
Green Salad, Shallot Vinaigrette VG, GF, DF)
Salmon Tartare, Dill, Shoestring Potatoes (GF, can be made DF upon request)
Caesar Salad, Lardons, Croutons, Housemade Dressing (can be made V, GF and/or DF upon request)
Orzo Salad with Kalamata Olives, Peppers, Cucumber, Feta, Oregano & Red Wine Vinaigrette V, can be made VG/DF upon request)
Couscous Salad with Chickpeas, Roasted Cauliflower, Spiced Yoghurt Dressing, Fresh Herbs & Pomegranate Molasses (V, GF; can be made GF upon request)
Smoked Mussels, Coleslaw, Honey, Dill, Croutons (GF, DF)
Potato Salad (V, GF, DF; can be made VG upon request)
Main Course
Chicken Kyiv, Honey Mustard & Caramelized Onion Cream Sauce
Roast Chicken, Savory Chicken Jus (carved after roasting, contains bones; not available individually plated) GF, DF
PEI Grass Fed Striploin, Red Wine Jus (+$12pp*) (GF, DF)
Prime Rib, Red Wine Jus (+$12pp*, requires a minimum of 10 people) (GF, DF)
Poached Cod, Parsley, Caper & Citrus Sauce (GF, DF)
Beer Battered Cod, Tartar Sauce (can be made GF upon request)
Baked Salmon, Dill Butter Sauce (GF)
Fresh Pasta Mushroom Lasagna (V, cannot be modified to be vegan, gluten-free or dairy-free)
Roast Maitake Mushrooms, White Bean Purée, Chimichurri VG, GF, DF)
Seasonal Vegetable Side (Choose 1 for buffet and family-style service)
Seasonal Green Vegetable (V,GF, may contain dairy)
Maple Roasted Carrots (VG, GF, DF)
Roast Oyster Mushrooms (VG, GF, DF)
Starch Side (Choose 1 for buffet and family-style service)
Garlic Mashed Potatoes (V, GF)
Herb & Garlic Roasted Potatoes (VG, GF, DF)
Fries (VG, GF, DF)
Potato Salad (V,GF, DF)
Buttermilk Cornbread (V)
Dessert, Choose 1 (for the group):
Platter of Sweets for the Table (V)
Seasonal Local Berry Cream Puff  (V)
Chocolate Cake with Chocolate Mousse (V)
Lemon Meringue Tart (V)
Coffee & Tea

*offering the Striploin or Prime Rib will increase the price of the selected menu for all guests and is not based on how many servings are ordered

 

There’s Always Room for Dessert! 

Can’t choose? Give our pastry chef carte blanche to create a seasonal dessert table and impress your guests with a variety of exciting and delicious desserts! Upgrade your dinner menu for $12pp

V Vegetarian VG Vegan GF Gluten free DF Dairy free

Please inquire for customizations.

Menu valid from May 1, 2026 to October 31, 2026
All prices are subject to change without notice.
20% Service Charge and 15% HST Extra.
We are able to accommodate most allergies and dietary restrictions, please let us know of any food allergies or special dietary needs.