À la carte (disponible en anglais)
Prix par personne
Nos recettes les plus populaires, présentées de belle façon à l’assiette.
LET THE KITCHEN COOK FOR YOU
125 $
4 courses to share
Menu to reflect daily selections from Terre
3-COURSE MENU, Served Family-Style or Individually Plated
$
1 Appetizer and 2 Main Courses $85
2 Appetizers and 2 Main Courses $95
3 Appetizers and 3 Main Courses $115
Bread & Butter
Appetizers
Soup of the Day (not available with family-style service)
Green Salad, Shallot Vinaigrette
Salmon Tartare, Dill, Shoestring Potatoes
Caesar Salad, Lardons, Croutons, Housemade Dressing
Orzo Salad with Brussels Sprouts & Bacon, Pomegranate Ranch Dressing
Roasted Beet Salad with Quinoa, Toasted Sunflower Seeds & Red Onions, Shallot Vinaigrette
Broccoli Cheddar Salad with Dried Cranberries, Roasted Pumpkin Seeds, Honey Dijon Vinaigrette
Ice Shrimp Salad, 1000 Island Dressing, Toast
Main courses
Pan Seared Chicken Breast, Savory Chicken Jus
PEI Grass Fed Striploin Steak, Red Wine Jus (not available with family-style service)
Carved Roasted Striploin, Red Wine Jus
Prime Rib, Red Wine Jus (+$10pp)
Poached Cod, Parsley, Caper & Citrus Sauce
Baked Salmon, Dill Butter Sauce
Vegetarian/Vegan Guests Accommodated upon Request (Broccoli, Cauliflower & Butternut Squash Casserole)
Dessert (one choice for the group)
Platter of Sweets for the Table
Carrot Cake with Cream Cheese Frosting, Graham Cracker Crumb
Pavlova with Chocolate Mousse & Coffee Cream
Citrus Meringue Tart
Coffee & Tea
V Vegetarian VG Vegan GF Gluten free DF Dairy free
Please inquire for customizations.
All prices are
subject to change without notice.
20% Service Charge
and 15% HST Extra.
We are able to
accommodate most allergies and dietary restrictions, please let us know of any
food allergies or special dietary needs.