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Cocktail hour

Flavourful appetizers and finger foods custom-crafted for moments of mingling

TRAY-PASSED CANAPÉS
$

$4 per piece or $40/dz

COLD
Oysters MP (DF)
Shrimp Rolls (available DF and/or GF upon request) - NL cold-water shrimp salad, buttered egg buns, fresh herbs
Smoked Arctic Char Latke (GF, available DF upon request) - beets, horseradish, sour cream, dill
Date & Goat Cheese Crostini (V, available GF upon request) - honey
Smoked Clams & Cucumber Toasts (DF, available GF upon request) - scallions, basil
HOT
Potato & Chickpea Samosas (VG, DF) - golden raisin chutney
Potato & Salt Cod Croquettes (GF, DF) - tartar sauce or harissa mayonnaise
Sweet & Sour Tofu “Wings” (VG, GF, DF) - garlic & sherry vinegar glaze, scallions, toasted
Buffalo Cauliflower (V; available VG, GF and/or DF upon request or Chicken Bites (available GF and/or DF upon request) - tossed in buffalo sauce
Grilled Cheese (V; available GF and/or DF upon request) - avonlea cheddar, oyster mushroom, caramelized onion, brioche
SWEETS
Assorted Squares (V)

Selection will vary but typically includes Lemon Bars, Butter Tart Squares, Berry Cheesecake Bars, Apple Cinnamon Blondie, Date Squares and/or Gluten-Free Brownies 

There’s Always Room for Dessert! 

Give our pastry chef carte blanche to create a seasonal dessert table and impress your guests with a variety of exciting and delicious desserts! $24pp

SMALL PLATES
$

Small plates are the perfect addition to a cocktail-style reception. Guests can mingle while enjoying a variety of dishes, tray-passed by event servers. Each item is priced per serving; 10 servings per dish minimum.

Frites (VG, GF, DF) - Ketchup Packets
8
Butter Poached Cod (GF) - carrot puree, fava bean shoots
12
Classic Beef Tartare (DF, available GF upon request) - crackers
15
Mac & Cheese (V)
12
Chicken Brochettes (GF, available DF upon request) - yoghurt sauce, za’atar (2 per serving)
10
Steak Brochettes (GF, DF) - chimichurri (2 per serving)
15
Pulled Pork Sandwiches (DF, GF available upon request) - Plum BBQ sauce, coleslaw
15
Braised Beef (GF, available DF upon request) - garlic mashed potatoes
15
Trays & Platters
$
Assorted Sandwiches
17
Charcuterie/Bread/Olives/Pickles (serves 10)
130
Assorted Imported Cheeses & Accompaniments (Serves 10)
130
Domestic Cheeses & Crackers (Serves 10)
65
Potato Chips & Terre's Onion Dip (Serves 10)
50
Crudités & Ranch Dip (Serves 10)
65
Hummus & Pitas
65
Smoked Salmon, Capers, Dill, Whipped Cream Cheese (Serves 10)*
70
Chinched Ham, Avonlea Cheddar (Serves 10)*
70
Boneless Fried Chicken, Hot Honey, Pickles, Ranch (Serves 10)*
70

*Add Terre’s Potato Bread $10 (Serves 10)

CHEF ATTENDED ACTION STATIONS
$

Food stations described below are chef attended; staffing charge of $30 per hour (per station) to apply, with a minimum of 3 hours (to include setup, service and tear-down)

OYSTER BAR - MP per oyster, minimum 100
Oysters chucked to order and served with accompaniments (lemon, hot sauce, mignonette).
Any quantity over and above the minimum would be charged by the unit.
PRIME RIB CARVING STATION
995
AAA Canadian Prime Rib Roast (30-40 servings)
Served with house-made buns, caramelised onions, mustard, horseradish
SALMON CARVING STATION
300
Sustainable Blue Salmon Filet (10-15 servings)
Served with beurre blanc, lemon
HONEY GLAZED CHINCHED HAM CARVING STATION
400
20-25 servings
Served with house-made buns, grainy mustard, crispy onion
SNACK TABLES
$

Food stations described below are self-served and have a minimum of 36 servings per station. Late-Night Snacks are to be served no later than 11pm.

Prices per person

THERE’S ALWAYS ROOM FOR DESSERT!
24
Give our pastry chef carte blanche to create a seasonal dessert table and impress your guests with a variety of exciting and delicious desserts!
SALAD TABLE (Four fresh and seasonal salads)*
18
Green Salad, Shallot Vinaigrette
Orzo Salad with Brussels Sprouts & Bacon, Pomegranate Ranch Dressing
Roasted Beet Salad with Quinoa, Toasted Sunflower Seeds & Red Onions, Shallot Vinaigrette
Broccoli Cheddar Salad with Dried Cranberries, Roasted Pumpkin Seeds, Honey Dijon Vinaigrette
TERRE’S FAMOUS FRIED CHICKEN
18
Boneless chicken, hot honey, pickles, ranch
PIZZA STATION
18
Includes Meat & Vegetarian Options
HOT DOG OR POGO STATION
18
Chinched hotdogs served with buns or cornmeal battered and deep fried. Served with assorted toppings
CHICKEN WINGS!
18
Buffalo sauce, hot honey, blue cheese
GRILLED CHEESE STATION (please choose)
18
Cheddar, Date Chutney & Bacon
Swiss & Caramelised Onions
Havarti, Ham & Pickles
POUTINE STATION
18
Fries, Cheese Curds, Gravy and Toppings
SLIDERS STATION
18
Mini brioche buns, caramelized onions, bacon, lettuce, tomatoes, pickles, condiments

*Make this a grazing table by adding a variety of trays and platters such as charcuterie, cheeses, crudités, ranch dip, hummus, pitas

DRINKS
$

Bottled and canned beverages are charged based on consumption

Soft Drinks
4.25
Juices (Orange, Apple)
4.25
Sparkling Water (Plain Perrier)
4.75
San Pellegrino Sodas
4.75
Bottled Water
5

V Vegetarian VG Vegan GF Gluten free DF Dairy free

All prices are subject to change without notice.

Menu valid from May 1, 2026 to October 31, 2026
20% Service Charge and 15% HST Extra.
We are able to accommodate most allergies and dietary restrictions, please let us know of any food allergies or special dietary needs.