De savoureux hors-d’œuvre chauds et froids et des bouchées conçues sur mesure pour les moments de détente.
Small plates are the perfect addition to a cocktail-style reception. Guests can mingle while enjoying a variety of dishes, tray-passed by event servers. Each item is priced per serving; 10 servings per dish minimum.
Food stations described below are chef attended; staffing charge of $30 per hour (per station) to apply, with a minimum of 3 hours (to include setup, service and tear-down)
Food stations described below are self-served and have a minimum of 36 servings per station. Late-Night Snacks are to be served no later than 11pm.
Prices per person
Bottled and canned beverages are charged based on consumption
V Vegetarian VG Vegan GF Gluten free DF Dairy free
All prices are
subject to change without notice.
20% Service Charge
and 15% HST Extra.
We are able to
accommodate most allergies and dietary restrictions, please let us know of any
food allergies or special dietary needs.
Au restaurant Terre, l'excellence est toujours au menu. Spécialisée dans les fruits de mer, leur cuisine créative est louée par leurs pairs et a mis la gastronomie de Terre-Neuve-et-Labrador sous les projecteurs. Chef Matthew et sa brigade bonifient les évènements en tout genre de par les saveurs inégalées de leurs plats.