Dinner Buffet
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
Carefully curated ingredients for a delicious meal.
Prices are per person, based on entrée selected.
Entrées
$
Choose one of the following:
Spinach and Cheese Cannelloni with Squash Puree, Cherry Tomatoes, Grana Padano, and Herb Pistou (V)
52
Korean BBQ Boneless Chicken Thighs with Scallions and Sesame (DF, GF)
53
Grilled Herb Porkchops with Apple & Sour Cherry Chutney and Mustard Demi-Glace (DF, GF)
55
Ponzu Ginger Roasted Salmon with Carrot and Sesame Slaw
57
Roasted Turkey with Stuffing, Gravy, and Cranberry Sauce (DF)
58
Chef Attended Carved Roast Beef Sirloin with Red Wine Demi-Glace and Horseradish Sauce (DF, GF)
63
Braised Boneless Beef Short Rib with Red Wine Demi-Glace and Fresh Herbs (DF, GF)
64
Salads
$
All buffets include the following:
Potato and Herb Dinner Rolls (VG, DF)
Heritage Mixed Greens, Cabbage, and Carrots with Herb Vinaigrette (VG, DF, GF)
Choose TWO of the following:
Classic Caesar Salad
Dill Pickle Potato Salad (VG, DF, GF)
Kale & Roasted Beet Salad with Honey Mustard Dressing, Almonds, and Watermelon Radish (VG, DF, GF)
Cucumber & Dill Salad (VG, DF, GF)
Broccoli Salad with Cranberries & Roasted Chickpeas (VG, DF, GF)
Roasted Carrot Salad with Honey Yogurt Dressing & Sunflower Seeds (V GF)
Moroccan Style Ancient Grain Salad with Raisins, Tomato, and Cucumber (VG, DF)
Starch
$
Choose one of the following
Garlic Mashed Potatoes (V, GF)
Leek and Wild Rice Pilaf (VG, DF, GF)
Herb Roasted Fingerling Potatoes (VG, DF, GF)
Smoked Cheddar Scalloped Potatoes (V, GF)
Vegetable
$
Choose one of the following:
Sesame Teriyaki Roasted Broccoli (VG, DF, GF)
Roasted Carrots with Honey & Cumin (VG, DF, GF)
Steamed Green Beans with Grana Padano Dressing (V, GF)
Gourmet Dessert Buffet
$
Includes all of the following:
Vegan Blueberry Crumble (VG, DF)
Country Style Carrot Cake (V)
Black Forest Cake (V, GF)
Seasonal Sliced Fruit Platter (VG, DF, GF)
Dinner Buffet Enhancements
$
Price per person
Additional Starch or Vegetable
7
Additional Entrée
15
Cheddar Perogies with Sour Cream & Onions
10
Beef & Rice Cabbage Rolls (GF, DF)
12
Plated Dinner
$
Selections for plated dinners apply to entire group.
Choose one of the following starters:
Parsnip & Horseradish Soup with Herb Oil (GF, V)
Beetroot and Chevre Salad with Arugula, Fennel, & Dill Vinaigrette (GF, V)
Kale Caesar Salad with Prosciutto Crisps, Toasted Garlic Panko, & Pecorino
Choose one of the following entrées:
Vegetable Strudel with Sweet Potato, Wild Rice, Spaghetti Squash, Mushrooms, & Spinach (V)
43
Grilled Pork Chop with Apple & Mustard Chutney, Demi-Glace, Potato Leek Pave, and Baby Carrot (GF)
53
Roasted Chicken Supreme with Wild Mushroom Demi, Herb Fingerling Potato, and Roasted Squash (GF)
57
Ponzu Roasted Steelhead Trout with Turmeric Rice, Carrot & Sesame Slaw, and Orange Ginger Sauce (GF)
57
Roasted Flat Iron Steak with Garlic Mashed Potato, Asparagus, and Chimichurri (GF)
61
Braised Beef Short Rib with Garlic Mashed Potato, Oyster Mushrooms, and Red Wine Demi-Glace (GF)
62
Choose one of the following desserts:
Chocolate Peanut Butter Tart with Chantilly Cream & Maldon (V)
Vanilla Cheesecake Mason Jar with Graham Crumb & Fruit Compote (V)
Lemon Sabayon Tart with Rosemary Crème & Blackberry (V)
Kids Dinner Menu
$
ages 12 and under; kids 3 and under free)
Individual Cheddar Mac & Cheese
10
Penne with San Marzano Tomato Sauce and Parmesan Cheese
10
10” Kids Cheese Pizza (feeds two)
18
Vegetarian and gluten-free options are available upon request (chef’s recommendation). Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Menus and prices are subject to change.
All prices are subject to an applicable service charge, PST and GST.
Food and beverages are subject to a 18% banquet service charge plus all applicable taxes.
Menu selection must be submitted in writing 14 business days prior to the event.