Turn-key Corporate Packages
Meeting rooms suitable for the size of the group
Complimentary Wi-Fi
Projector and screen or Flatscreen TV with HDMI connectivity
Whiteboard and notepads/ pens for all attendees
Filtered water
Includes coffee and tea station
For your next meeting or event, choose our comprehensive turn-key corporate package and leave all the details to us!
Prices listed are per person.
Meeting Package #1
89 $
Minimum attendance subject to meeting room booked
Upgrade Beverage Station to Include Juice and Soft Drinks
2
Breakfast
Continental Breakfast
Mini Butter Croissants with Saskatoon Berry Chutney and Butter (V)
Sweet & Savoury Danishes (V)
Sliced Fresh Fruit Platter (VG, DF, GF)
Assorted Individual Yogurts with Granola (GF, V)
Upgrade to the Traditional Breakfast Buffet to add:
9
Scrambled Eggs (GF, DF, V)
Roasted Yukon Potato Hash Browns with Fine Herbs (DF, VG)
Choice of: Smokey Bacon OR Maple Breakfast Sausage (GF, DF)
AM break:
Granola Bars (DF, VG)
Soup and Sandwich Buffet
Heritage Mixed Greens with Herb Vinaigrette (VG, DF, GF)
Choice of One Soup:
Tandoori Carrot with Cumin Lime Yogurt (V, GF)
Thai Chicken with Basil Gremolata
San Marzano Tomato & Basil (VG, DF, GF)
Sandwiches (Groups of 15 or less must choose two of four options):
Italian Ham Sandwich with Cheddar, Lettuce, and Honey Mustard on a Pretzel Baguette
Roasted Turkey Wrap with Chipotle Aioli, Arugula, and Cheddar on a Flour Tortilla
Moroccan Chicken Salad Wrap with Arugula an Raisins on a Spinach Tortilla
Grilled Zucchini Wrap with Tomato, Hummus, Pea Shoots, Feta, and Napa Cabbage on a Flour Tortilla (V)
Assorted Cookies (V)
PM Break:
Fresh Baked Muffins (V)
MEETING PACKAGE #2
99 $
Full Beverage Station: Coffee, Tea, Juice, and Soft Drinks
Minimum attendance subject to meeting room booked
Breakfast:
Continental Breakfast
Mini Butter Croissants with Saskatoon Berry Chutney and Butter (V)
Sweet & Savoury Danishes (V)
Sliced Fresh Fruit Platter (VG, DF, GF)
Assorted Individual Yogurts with Granola (GF, V)
Upgrade to the Traditional Breakfast Buffet to add:
9
Scrambled Eggs (GF, DF, V)
Roasted Yukon Potato Hash Browns with Fine Herbs (DF, VG)
Choice of: Smokey Bacon OR Maple Breakfast Sausage (GF, DF)
AM Break:
Granola Bars (DF, VG)
Choice of One Themed Lunch Buffet:
Taco Buffet:
Flour Tortillas (VG, DF)
House Tortillas Chips and Guacamole (VG, DF, GF)
Cabbage, Pickled Onions, Jalapenos, Cilantro (VG, DF, GF)
Salsa Roja and Salsa Verde (VG, DF, GF)
Prairie Rice & Beans (VG, DF, GF)
Street Corn with Chili Lime Mayo and Pumpkin Seeds (V, GF)
Choice of TWO Taco Fillings:
Vegetarian Achiote-Spiced Jack Fruit (VG, DF, GF)
Smoked Adobo Pork (V, GF)
Roasted Chicken with Ancho Mushrooms (DF, GF)
Churros with Dulce de Leche (V)
Flatlander Buffet:
Broccoli, Cranberry, and Roasted Chickpea Salad (V, GF)
Cucumber & Dill Salad (V, GF)
Cheddar Perogies with Sautéed Onion & Sour Cream (V)
Buttered Green Beans (V, GF)
Beef and Rice Cabbage Rolls (DF, GF)
Harvest Carrot Cake (V)
Bento Buffet:
Miso Soup (VG, DF, GF)
Sesame Cucumber Salad (VG, DF, GF)
Turmeric Rice (VG, DF, GF)
Stir Fry Vegetable (VG, DF, GF)
Kalbi Roasted Chicken Thighs (DF, GF)
Ginger Beef (DF, GF)
Fried Cheesecake with Carmel Sauce (V)
Fortune Cookies (VG, DF)
Mediterranean Buffet:
Toasted Garlic Bread (V)
Kale Caesar Salad
Pesto Roasted Chicken Thigh
Beef Short Rib Ragu and Rigatoni
Roasted Mushroom & Potato Gnocchi (V)
Tiramisu (V)
PM Break (choose one):
Chips, Dips, and Veggies
Fresh Cut Vegetables (VG, DF, GF)
House Tortilla Chips (VG, DF, GF)
French Onion Dip (V, GF)
Jalapeno Ranch Dip (V, GF)
Guacamole (VG, DF, GF)
Eat Your Veggies:
Hummus with Zaatar and Lemon (VG, DF, GF)
Garlic Naan Bread (V)
Mini Vegetables Salad with Lemon Herb Dressing (VG, DF, GF)
Sweet Afternoons:
Assorted Cheesecake Truffles (V)
Macarons (V, GF)
Mini Fruit Salads with Honey Yogurt Dressing (V, GF)
Vegetarian and gluten-free options are available upon request (chef’s recommendation). Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Menus and prices are subject to change.
All prices are subject to an applicable service charge, PST and GST.
Food and beverages are subject to a 18% banquet service charge plus all applicable taxes.
Menu selection must be submitted in writing 14 business days prior to the event.