Retour aux menus banquets

Souper (disponible en amglais)

Prix par personne
Sans Gluten (GF)
Végétarien (V)
Végétalien (VG)

Nos recettes les plus populaires, présentées de belle façon à l’assiette ou en buffet.

Entrées
$
Choose one of the following:
Spinach and Cheese Cannelloni with Squash Puree, Cherry Tomatoes, Grana Padano, and Herb Pistou (V)
47
Korean BBQ Boneless Chicken Thighs with Scallions and Sesame (DF, GF)
47
Grilled Herb Porkchops with Apple & Sour Cherry Chutney and Mustard Demi-Glace (DF, GF)
48
Ponzu Ginger Roasted Salmon with Carrot and Sesame Slaw
54
Roasted Turkey with Stuffing, Gravy, and Cranberry Sauce (DF)
54
Braised Boneless Beef Short Rib with Red Wine Demi-Glace and Fresh Herbs (DF, GF)
55
Chef Attended Carved Roast Beef Sirloin with Red Wine Demi-Glace and Horseradish Sauce (DF, GF)
56
Salads
$
All buffets include the following:
Potato and Herb Dinner Rolls (VG, DF)
Heritage Mixed Greens, Cabbage, and Carrots with Herd Vinaigrette (VG, DF, GF)
Choose TWO of the following:
Classic Caesar Salad
Dill Pickle Potato Salad (VG, DF, GF)
Kale & Roasted Beet Salad with Honey Mustard Dressing, Almonds, and Watermelon Radish (VG, DF, GF)
Cucumber & Dill Salad (VG, DF, GF)
Broccoli Salad with Cranberries & Roasted Chickpeas (VG, DF, GF)
Roasted Carrot Salad with Honey Yogurt Dressing & Sunflower Seeds (V GF)
Moroccan Style Ancient Grain Salad with Raisins, Tomato, and Cucumber (VG, DF)
Starch
$
Choose one of the following
Garlic Mashed Potatoes (V, GF)
Leek and Wild Rice Pilaf (VG, DF, GF)
Herb Roasted Fingerling Potatoes (VG, DF, GF)
Smoked Cheddar Scalloped Potatoes (V, GF)
Vegetable
$
Choose one of the following:
Sesame Teriyaki Roasted Broccoli (VG, DF, GF)
Roasted Carrots with Honey & Cumin (VG, DF, GF)
Steamed Green Beans with Grana Padano Dressing (V, GF)
Dessert
$
Includes all of the following:
Blueberry Crumble (VG, DF)
Country Style Carrot Cake (V)
Black Forest Cake (V, GF)
Sliced Fruit Platter (VG, DF, GF)
Dinner Buffet Enhancements
$

Price per person

Additional Starch or Vegetable
7
Additional Entrée
13
Cheddar Perogies with Sour Cream & Onions
9
Beef & Rice Cabbage Rolls (GF, DF)
11

Plated Dinner

$

Selections for plated dinners apply to entire group.

Choose one of the following starters:
Parsnip & Horseradish Soup with Herb Oil (GF, V)
Curried Carrot Soup with Cumin Crème & Cilantro (GF, V)
Beetroot and Chevre Salad with Arugula, Fennel, & Dill Vinaigrette (GF, V)
Tomato and Cucumber Salad with Avocado Vinaigrette, Arugula, & Feta (GF, V)
Kale Caesar Salad with Prosciutto Crisps, Toasted Garlic Panko, & Pecorino
Choose one of the following appetizers (four-course only):
Fried Pork Belly with Butternut Squash Puree, Frisee, & Truffle Oil (GF)
12
Pike Fish Cakes with Chipotle Aioli, Pickled Carrots, Sprouts & Greens
12
Three Cheese Arancini, with Romesco Sauce, Arugula, & Pecorino Romano (V)
12
Choose one of the following entrées:
Vegetable Strudel with Sweet Potato, Wild Rice, Spaghetti Squash, Mushrooms, & Spinach (V)
43
Herb Grilled Smoked Pork Chop with Orchid Apple & Sour Cherry Chutney, Bacon Braised Lentils, & Baby Carrot (GF)
48
Roasted Chicken Supreme with Wild Mushroom Demi, Herb Fingerling Potato, and Roasted Squash (GF)
51
Diefenbaker Steelhead Trout with Creamed Wild Rice, Asparagus, & Fennel Slaw (GF)
51
Braised Beef Short Rib with Pomme Puree, Oyster Mushroom, Brussel Sprouts, & Peppercorn Sauce (GF)
55
Grilled Flat Iron Steak with Leek Pave, Asparagus, & Truffle Jus (GF)
57
Slow Roasted Prime Rib with Garlic Mashed Potato, Asparagus, & Red Wine Demi Glace
80
Choose one of the following desserts:
Chocolate Peanut Butter Tart with Chantilly Cream & Maldon (V)
Vanilla Cheesecake Mason Jar with Graham Crumb & Fruit Compote (V)
Lemon Sabayon Tart with Rosemary Crème & Blackberry (V)
Pecan Flan with Whipped Cream & Chocolate Sauce (V)
Kids Dinner Menu
$

ages 12 and under; kids 3 and under free)

Individual Cheddar Mac & Cheese
10
Penne with San Marzano Tomato Sauce and Parmesan Cheese
10
10” Kids Cheese Pizza (feeds two)
18

Vegetarian and gluten-free options are available upon request (chef’s recommendation). Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Menus and prices are subject to change.
All prices are subject to an applicable service charge, PST and GST.
Food and beverages are subject to a 17% banquet service charge plus all applicable taxes.
Menu selection must be submitted in writing 14 business days prior to the event.