CANAPÉS
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
A selection of warm and cold appetizers to elevate your event.
Minimum order of two dozen required.
COLD CANAPÉS
41 $
Prices are per dozen.
Ahi Tuna Tostada with Black Garlic Aioli (DF)
Smoked Duck Flatbread with Yogurt & Saskatoonberry Chutney
Tomato Bocconcini Skewers with Balsamic Reduction (GF, V)
Mini Avocado "Toast" with Queso Fresco & Cilantro (V)
Everything Bagel with Cucumber, Dill, and Cream Cheese (V)
Mini Rubens with Dijonaise, Gruyere, and Dill Pickle
Smoked Salmon & Chevre mousse with Everything Bagel Crostini & Fried Capers
HOT CANAPÉS
41 $
Prices are per dozen.
Spinach & Feta Spanakopita (V)
Chicken Dumplings with Ponzu Reduction (DF)
Vegetarian Samosas with Mint Yogurt (V)
Bison Burger Sliders with Smoked Mozzarella & Chipotle Aioli
Pork Meatballs with San Marzano Tomato Sauce (DF, GF)
Wild Mushroom & Goat Cheese Tartlet (V)
Filipino Style Pork Skewers with Lime & Green Onion (DF, GF)
GRAZING STATIONS
An elegant spread to craft yourself the perfect bite.
Bokeh Board
16 $
Price per person
Local Cured Meats with Imported & Domestic Cheese with Seasonal Preserves, Crackers & Crostini
12
Enhance Your Bokeh Board with a Sweet Option
4
Veggies & Dips Add on
4
Vegetarian and gluten-free options are available upon request (chef’s recommendation). Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Menus and prices are subject to change.
All prices are subject to an applicable service charge, PST and GST.
Food and beverages are subject to a 18% banquet service charge plus all applicable taxes.
Menu selection must be submitted in writing 14 business days prior to the event.