Cocktail Hour

CANAPÉS

By the dozen

Minimum order of two dozen

COLD CANAPÉS
41 $

Prices are per dozen.

Ahi Tuna Tostada with Black Garlic Aioli (DF)
Smoked Duck Flatbread with Yogurt & Saskatoonberry Chutney
Tomato Bocconcini Skewers with Balsamic Reduction (GF, V)
Mini Avocado "Toast" with Queso Fresco & Cilantro (V)
Everything Bagel with Cucumber, Dill, and Cream Cheese (V)
Mini Rubens with Dijonaise, Gruyere, and Dill Pickle
Smoked Salmon & Chevre mousse with Everything Bagel Crostini & Fried Capers
HOT CANAPÉS
41 $

Prices are per dozen.

Spinach & Feta Spanakopita (V)
Chicken Dumplings with Ponzu Reduction (DF)
Vegetarian Samosas with Mint Yogurt (V)
Bison Burger Sliders with Smoked Mozzarella & Chipotle Aioli
Pork Meatballs with San Marzano Tomato Sauce (DF, GF)
Wild Mushroom & Goat Cheese Tartlet (V)
Filipino Style Pork Skewers with Lime & Green Onion (DF, GF)

GRAZING STATIONS

Self-serve assortments to build the perfect plate.
Bokeh Board
16 $

Price per person

Local Cured Meats with Imported & Domestic Cheese with Seasonal Preserves, Crackers & Crostini
Enhance Your Bokeh Board with a Sweet Option
3

Vegetarian and gluten-free options are available upon request (chef’s recommendation). Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Menus and prices are subject to change.
All prices are subject to an applicable service charge, PST and GST.
Food and beverages are subject to a 17% banquet service charge plus all applicable taxes.
Menu selection must be submitted in writing 14 business days prior to the event.

Découvrez notre traiteur : Taste Restaurant Group

Chez Taste Restaurant Group, on ne cuisine qu'avec les ingrédients de saison les plus frais afin de garantir une gastronomie de la plus haute qualité durant moult types d’évènements. Un service impeccable, une présentation méticuleuse et une attention particulière aux détails font de Taste Restaurant Group un partenaire de confiance qui ne manquera pas d'impressionner les convives, quelle que soit l'occasion.