A Variety of Market Fresh Garden Vegetables Including Carrots, Celery & Cucumber, Rainbow of Bell Peppers, Broccoli & Cauliflower Florets & Cherry Tomatoes, with Assorted Dips (Gf, Vegan)

Chefs Selected Cured Meats, A Selection of Cheeses, Pickled Vegetables, Olives, Candied Walnuts, Dried Fruit, Grapes & Condiments, Sliced Baguette, Crostini, Crackers

Atlantic Smoked Salmon with Capers, Dill & Horseradish Crème Fraiche, Sliced Red Onion & Fresh Lemon Wedges, accompanied By a Basket of Fresh Baked Bread & Crostini

Baskets of Homemade Chips, Naan Bread & French Baguette Crostini with Roasted Red Pepper & Garlic Hummus / Feta Dip

Lightly Curried Chicken Salad, Egg Salad with Fine-Diced Red Onion, Comeau’s Cold Smoked Atlantic Salmon & Dill Cream Cheese, Crisp Cucumber with Lemon Zest Mayonnaise, & Grilled Asparagus With Whipped Cream Cheese, Made With a Variety of Breads

Fresh Cut Cantaloupe, Honeydew, Pineapple & Watermelon, Red Grapes & Strawberries Honey Yogurt Dip

Chef Fee $200 For 3 Hours.
Price per person.

Chef Fee $200 For 3 Hours.
Price per person.

3 pieces per person.
Price per person.

Serves 25

Assorted Sweets, Tarts, and Squares

Select one choice of your preference