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October 2026
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Back to banquet menus

Holiday Menu


A tasteful event deserves a tasteful menu!

Get Ready to Jingle & Mingle
$

Minimum 30 guests

CANAPÉS
Chicken skewers with honey orange glaze
72
Crostini with goat cheese and cranberry sauce
60
Mini sausage rolls with Brassica mustard
60
Braised beef meatballs, mushroom herb sauce
72
Camembert cheese bites, pear compote
48
Smashed acorn squash and walnut crostini
48
Chicken tendies with parmesan and holiday fruit puree
72
Shaved medium rare beef crostini
72
RECEPTION STATIONS
Display stations
Artisan cheeses, selection of Canadian cheeses with nuts, dried fruit, compotes, baguettes
18
Charcuterie Celebration: hand-crafted artisan-style cured meats, kitchen pickles, marinated olives, Dijon mustard, fruit preserves, honey, toasted nuts, and fresh-baked bread
22
Winter vegetable display: roasted, marinated, and raw vegetable display, our famous dill ranch, hummus, and ancho aioli
15
Dumplings! Selection of vegetable, chicken & pork dumplings with, dipping sauces
19
Chef Attended Station
Alberta beef striploin, chef-carved with horseradish aioli, mini rolls and roasted baby potatoes
29
Roast turkey, chef-carved with cranberry chutney and turkey dressing
25
Braised short rib with sweet potato mash and rich demi-glace
26
Pasta, gnocchi with mushrooms, winter greens, and parmesan and baked fusilli in tomato sauce
18
Cider glazed chicken and crispy Brussels sprouts
23
SWEET DISPLAY TABLE
Selection of festive squares, cookies and tarts
15
EAT, DRINK, AND BE MERRY
117 $

Minimum 30 guests

SALADS (Choose two)
Charred cabbage salad, crisp apples, goat cheese, honey lemon vinaigrette, bread crumbs
Winter citrus salad, bibb lettuce, shaved almonds, cranberry vinaigrette
Rainbow rotini pasta salad, tomatoes, zucchini & basil pesto
Holiday beet salad, arugula, pumpkin seeds, dried cranberries & white balsamic vinaigrette
CHAR Caesar - gem lettuce, house-made bacon, herbed breadcrumbs, Parmesan
PROTEINS (Choose two)
Braised turkey in red wine cranberry jus
Roast Alberta beef, mushroom jus (served medium rare)
CHAR 9 spice roasted chicken
Pesto shrimp bakes pasta
Roast squash, mushroom, pepper and quinoa casserole
SIDES (Choose two)
Poplar Bluff smashed potatoes
Turkey stuffing
Roasted carrots
Crispy Brussels sprouts
Winter vegetable gnocchi
Braised Tuscan white beans
SWEETS! (Assorted holiday cookies, squares, and tarts)

 $117 per person, inclusive of  venue rental and decorations.

BRING THE NIGHT
107 $

Minimum 30 guests

Create your ideal dinner, price is based on a three-course meal 

Select one salad, one main, and one dessert per person. Served with artisan rolls and butter. 

Salads
Winter citrus salad, bibb lettuce, shaved almonds, cranberry vinaigrette
Rainbow rotini pasta salad, tomatoes, zucchini & basil pesto
Holiday beet salad, arugula, pumpkin seeds, dried cranberries & white balsamic vinaigrette
CHAR Caesar - gem lettuce, house-made bacon, herbed breadcrumbs, Parmesan
Mains
Alberta striploin, Poplar Bluff smashed garlic potatoes, salsa verde
Roast turkey breast, cranberry glaze, sweet potato hash, crispy Brussels sprouts
sage roast chicken with roasted vegetables and white bean cassoulet
pomegranate glazed cauliflower, over white bean cassoulet
Dessert
Ginger caramel spice cake, cranberry compote, whipped cream
Chocolate blackout torte, crème anglais
Holiday tart with apples, cinnamon & fresh whipped cream

 $107 per person, inclusive of venue rental and decorations.

STARRY NIGHT CELEBRATION
77 $

Minimum 30 guests

Buffet
Winter mixed greens, cranberries, mandarin oranges, almonds, champagne vinaigrette
Braised turkey in red wine cranberry jus
Honey mustard roast ham
Seasonal vegetable medley
Rosemary roast potatoes
Festive cookies and squares

$77 per person, inclusive of venue rental and decorations

Final Guarantees are due 72 business hours prior to event and cannot be decreased within 72 hours. We will prepare 3% more than the guarantee to a maximum of 20 meals. All food and beverage is subject to applicable taxes and a 20% service charge. Prices and menus subject to change

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