Continental breakfast buffets
Priced per person
Minimum of 12 people, a 5$ surcharge per person will be applied to group under 12
Buffets can be served plated
Start the day off right with our delicious breakfast selections.
Alt continental breakfast
20.9 $
Vegetarian
Fresh baked savory cheese scone
Field berry parfait with vanilla bean yogurt and homemade granola
ST PATRICK’S ISLAND BREAKFAST
21.9 $
Breakfast BLT with bacon, lettuce, tomato, hard-boiled egg, garden dill aioli
Seasonal fresh cut fruit
GOOD MORNING SUNSHINE BREAKFAST
23.9 $
Fresh breakfast breads & pastries
Butter & preserves
Seasonal fresh cut fruit
Greek yogurt
House granola
Hot Breakfast Buffets
Priced per person
Minimum of 12 people, and a 5$ surcharge per person will be applied to groups under 12
Buffets can be served plated
EAST VILLAGE BREAKFAST
29.9 $
Freshly baked assorted breakfast pastries
Butter & preserves
Fresh cut seasonal fruit bowls
Scrambled eggs
Turkey sausage
Roasted potato wedges with onions and herbs
HEALTHY START BREAKFAST
33.5 $
Chilled fresh smoothie station
Crushed avocado toast with fried egg, toasted sourdough, blistered tomatoes, feta cheese
Roasted potato wedges
Fresh sliced melon & field berries
Breakfast additions
Add to your buffet or plated selection above, or create your own menu.
$
Add bacon, pork, or turkey sausage to your breakfast (per person)
6
Cut bowls of melon, pineapple, seasonal stone fruits or citrus - Gluten-free (per person)
12
Assorted baked breakfast pastries - Vegetarian (per person)
6
Fresh hardboiled eggs - Gluten-free (each)
4
Individual fruit yogurts - Gluten-free, vegetarian (each)
5
Warm fresh baked double chocolate chip cookies - Vegetarian (per person)
4
Smores cookie stack - Vegetarian (per person)
6
House-made energy granola trail mix - Vegetarian (per person)
7
Menu and prices subject to change without notice.
20% service charge and 5% GST tax applies.
We are able to accommodate most dietary allergies and food restrictions; please let us know your needs.
Discover our caterers
Celebrity Chefs Connie DeSousa and John Jackson and their incredible culinary team cook with quality ingredients from the ocean, prairies and local gardens.