Dinner
Prices Per Person
Gluten-Free (GF)
Dairy-Free (DF)
Vegetarian (V)
Our most popular recipes in a pleasing, plated presentation or in the form of a buffet.
For groups less than ten (10) people, a $12/person surcharge will be applied.
MAPLE LEAF SQUARE DINNER BUFFET
99 $
Chef's Choice Soup Of The Day (GF/DF/V)
Artisan Breads & Butter (V)
Antipasto Platter | Local Cheeses, Cured Meats, Pickled Vegetables, Spiced Nuts, Marinated Olives, Fig Jam, Triple Crunch Mustard, Crostini
Choice Of Two (2) Salads:
Pasta Salad | Roast Marinated Vegetables, Basil Pesto Cream (V)
Roasted Beetroot Salad | Baby Spinach, Arugula, Goat Cheese, Honey Dressing (GF/V)
Chickpea Salad | Cucumber, Tomato, Pickled Shallots, Parsley, Lemon Dressing (GF/DF/V)
Coleslaw | Shredded Cabbage, Carrots, Celery, Apple, Mustard Yogurt Dressing (GF/V)
Add Additional Salad
9
Choice of 2 Entrées:
Grilled Flank Steak | Herb Butter, Chimichurri (GF)
Pan Seared Branzino | Smoked Tomato Sauce (GF/DF)
Herb Crusted Chicken Supreme | Chicken Gravy (GF/DF)
Paneer Tikka Masala | Roma Tomato Curry Sauce, Steamed Rice (GF/V)
Fusilli | Herb Cream Sauce (V)
Served With Chef's Choice Starch & Vegetables
Add Additional Entrée
13
Chef's Selection Of Desserts
Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water
For vegan entrée options, please speak with your Sales Manager.
AROUND THE WORLD DINNER BUFFET
117 $
Choice Of One (1) Soup:
Mushroom Soup | Truffle Oil (GF/DF/V)
Tomato Soup | Chef's Signature Spice (GF/DF/V)
Artisan Breads & Butter (V)
Antipasto Platter | Local Cheeses, Cured Meats, Pickled Vegetables, Spiced Nuts, Marinated Olives, Fig Jam, Triple Crunch Mustard, Crostini
Choice Of Two (2) Salads:
Deconstructed Caesar Salad | Romaine Hearts, Smoked Bacon Bits, Garlic Croutons, Parmesan Cheese, House-Made Caesar Dressing
Caprese Salad | Heirloom Tomato, Bocconcini Cheese, Basil Oil, Cracked Pepper (GF/V)
Cauliflower Salad | Arugula, Roast Cauliflower, Spiced Chickpeas, Red Bell Pepper, Lemon Honey Vinaigrette (GF/DF/V)
Roast Vegetable Penne Salad | Onion, Bell Pepper, Zucchini, Penne Pasta, Oregano Vinaigrette (DF/V)
Kale Salad | Quinoa, Cucumber, Black Olives, Red Onion, Balsamic Vinaigrette (GF/DF/V)
Choice Of Three (3) Entrées:
Roast Cornish Hen | Bourbon Glaze (GF/DF)
Braised Short Rib | Caramelized Onion, Red Wine Jus (GF/DF)
Salmon Tikka | Tandoori Vegetables, Mint Sauce (GF/DF)
Wild Mushroom Ragu | Gnocchi, Truffle Oil, Parmesan Cheese (V)
Pan Seared Rainbow Trout | Dill Cream Sauce (GF)
Served With Chef's Choice Starch & Vegetables
Add Additional Entrée
13
Chef's Selection Of Desserts
Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water
For vegan entrée options, please speak with your Sales Manager.
PLATED DINNER
136 $
For The Table:
Artisan Bread Rolls & Butter (V)
Choice Of One (1) Appetizer:
Cream of Tomato Soup | Vine-Ripened Tomatoes, Micro Greens (GF/V)
Cauliflower Soup | Roasted Cauliflower, Onion, Garlic (GF/V)
Roasted Beet Salad | Stracciatella Cheese, Capers, Pickled Triple Crunch Mustard, Sherry Vinaigrette (GF/V)
Grape Tomato Salad | Goat Cheese, Pickled Shallots, Herb Oil, Balsamic Glaze (GF/V)
Add Additional Appetizer Choice
12
Add Enhancement Course:
15
Wild Mushroom Tart | Beer-Braised Onions, Kimchi, Cumberland Sauce (DF/V)
Bison Tartare | Potato Pavé, Grated Horseradish, Black Garlic Aioli (GF/DF)
Malai Tikka | Fried Pomme Soufflé, Mint Sauce (DF)
Choice Of One (1) Entrée:
Lamb Shank | Sautéed Oyster Mushroom, Grape Tomato, Fried Shallots, Polenta, Lamb Gravy (GF)
Cornish Hen | Roasted Sunchoke, Grilled Zucchini, Peach Purée, Pan Gravy (GF/DF)
Braised Short Rib | Parsnip Potato Purée, Roasted Heirloom Carrots, Burgandy Sauce (GF)
Pan Seared Trout | Grilled Asparagus, Sautéed Spinach, Charred Shallots, Butternut Squash Purée, Romesco Sauce, Sherry Glaze (GF/DF)
Roast Portabella Mushroom | Grilled Bok Choy, Smoked Beetroot, Cauliflower Cashew Purée, Barley, Basil Pesto (DF/V)
Add Additional Entrée Choice
17
Choice Of One (1) Dessert:
Mango Panna Cotta | Chia Seeds, Coconut (V)
Créme Caramel | Fresh Berries (V)
Petit Four | Assorted Mini Desserts (V)
Add Additional Dessert Choice
7
Brewed Coffee, Decaffeinated, Tea
For vegan entrée options, please speak with your Sales Manager.
All menus can be adapted to accommodate allergies and dietary restrictions.
Discover our caterer
Bar Le Germain offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!