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September 2025

Adultes

Enfants

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Souper

Souper (Disponible En Français)

Prix Par Personne

Sans Gluten (GF)

Sans Laitier (DF)

Végétarien (V)

Nos recettes les plus populaires dans une présentation agréable, à l'assiette ou sous forme de buffet. Pour les groupes de moins de 8 personnes, un supplément de 5$/personne sera appliqué.

MAPLE LEAF SQUARE DINNER BUFFET

95 $

Soup Of The Day (GF/DF/V)

Artisan Breads & Butter

Antipasto Platter | Cured Meats, Cheeses, Pickled Vegetables, Hummus, Olives, Spiced Nuts, Honey Mustard, Fig Jam, Crostini

Choice of 2 Salads:

Candied Salmon Salad | Roasted Red & Yellow Beets, Baby Arugula, Goat Cheese, Walnuts, Lemon Honey Vinaigrette (GF)

Peach Endive Salad | Romaine Hearts, Spiced Pecans, Feta Cheese, Champagne Vinaigrette (GF/V)

Roasted Beetroot Salad | Baby Spinach, Arugula, Goat Cheese, Toasted Walnuts, Honey Mustard Dressing (GF/V)

Add Additional Salad

Choice of 2 Entrees:

Slow Braised Short Ribs | Truffled Mashed Potato (GF)

Pan Seared Arctic Char | Smoked Tomato Sauce, Basil Pesto (GF/DF)

Herb Crusted Chicken | Lemon Butter Sauce, Orange Zest (GF)

Gnocchi Alfredo | Wild Mushrooms (V)

Paneer Tikka Masala | Roma Tomato Curry Sauce, Steamed Rice (GF/V)

Served with Chef's Choice Starch & Vegetables

Add Additional Entree

Chef's Selection of Desserts

Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please speak with your Sales Manager.

AROUND THE WORLD DINNER BUFFET

105 $

Choice of 1 Soup:

Mushroom Soup | Truffle Oil (GF/DF/V)

Tomato Soup | Chef's Signature Spice (GF/DF/V)

Artisan Breads & Butter

Antipasto Platter | Cured Meats, Cheeses, Pickled Vegetables, Hummus, Olives, Spiced Nuts, Honey Mustard, Fig Jam, Crostini

Choice of 2 Salads:

Deconstructed Caesar Salad | Romaine Hearts, Smoked Bacon Bits, Garlic Croutons, Parmesan Cheese, House-Made Caesar Dressing

Shrimp Noodle Salad | Rice Noodles, Carrots, Bell Peppers, Toasted Peanuts, Chili Lime Dressing (GF/DF)

Chicken Carrot Salad | Baby Spinach, Grilled Chicken Breast, Roasted Heirloom Carrots, Pickled Shallots, Toasted Sesame Seeds, Lemon Tahini Dressing (DF)

Spicy Jicama Salad | Arugula, Radish, Jalapenos, Corn, Feta Cheese, Cilantro, Lemon Honey Vinaigrette (GF/V)

Choice of 3 Entrees:

Roasted Cornish Hen | Bourbon Glaze (GF/DF)

Grilled Flank Steak | Caramelized Onion, Red Wine Jus (GF/DF)

Salmon Tikka | Tandoori Vegetables, Mint Sauce (GF/DF)

Chicken Paella | Peanut Salan Sauce, Pineapple Yogurt (GF)

Wild Mushroom Ragu | Gnocchi, Truffle Oil, Parmesan Cheese (V)

Served with Chef's Choice Starch & Vegetables

Add Additional Entree

Chef's Selection of Desserts

Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please speak with your Sales Manager.

PLATED DINNER

130 $

For the Table:

Artisan Bread Rolls & Butter

Choice of 1 Appetizer:

Cream of Tomato Soup | Vine-Ripened Tomatoes, Micro Greens (GF/V)

Yellow Lentil Soup | Olive Oil, Chives (GF/DF/V)

Cauliflower Soup | Roasted Cauliflower (GF/V)

Roasted Beet Salad | Stracciatella Cheese, Capers, Pickled Triple Crunch Mustard, Sherry Vinaigrette (GF/V)

Grape Tomato Salad | Goat Cheese, Pickled Shallots, Herb Oil, Balsamic Glaze (GF/V)

Mesclun Greens Salad | Grape Tomato, Radish, Smoked Bacon, Crostini, Kozlik Mustard Dressing (GF/DF)

Add Additional Appetizer Choice

Add Enhancement Course:

Wild Mushroom Tart | Beer-Braised Onions, Kimchi, Cumberland Sauce (DF/V)

Bison Tartare | Potato Pave, Grated Horseradish, Black Garlic Aioli (GF/DF)

Malai Tikka | Fried Pomme Souffle, Mint Sauce (DF)

Choice of 1 Entree:

Roasted Lamb Shank | Oyster Mushroom, Sauteed Grape Tomato, Fried Shallots, Polenta, Lamb Gravy (GF)

Potato Herb Gnocchi | Braised Chicken, Smoked Bacon, Sauteed Mushrooms, White Wine Cream Sauce

Roasted Cornish Hen | Roasted Sunchoke, Grilled Zucchini, Peach Puree, Pan Gravy (GF/DF)

Braised Short Rib | Parsnip Potato Puree, Roasted Heirloom Carrots, Burgandy Sauce (GF)

Pan Seared Trout | Grilled Asparagus, Sauteed Spinach, Charred Shallots, Butternut Squash Puree, Romesco Sauce, Sherry Glaze (GF/DF)

Saffron Mushroom Risotto | Roasted Pine Nuts, Shaved Parmesan Cheese (GF/V)

Roasted Portabella Mushroom | Grilled Bok Choy, Smoked Beetroot, Cauliflower Cashew Puree, Barley, Basil Pesto (DF/V)

Add Additional Entree Choice

Choice of 1 Dessert:

Mango Panna Cotta | Chia Seeds, Coconut (V)

Creme Caramel | Fresh Berries (V)

Petit Four | Assorted Mini Desserts (V)

Add Additional Dessert Choice

Brewed Coffee, Decaffeinated, Tea

For vegan entrée options, please speak with your Sales Manager.

All menus can be adapted to accommodate allergies and dietary restrictions.

Découvrez notre traiteur

Au Bar Le Germain vous trouverez de grands classiques, préparés à la perfection avec toujours une touche d'originalité. Des boissons créatives et un large éventail de mets savoureux vous attendent et agrémenteront votre évènement !