Plated service
For groups of 10 or fewer, we welcome you to join us at our restaurant, Norca
Prices per person
Our most popular recipes in a pleasing, plated presentation.
Table d’hôte 3 courses
75 $
Minimum of 10 people
One appetizer
Soup of the day (local and seasonal ingredients) - Vegan
ea, mint, watercress, and butter lettuce with lemon vinaigrette – Vegan
Additional appetizer
10
One main course
Cornish hen, smoked carrot puree, roasted vegetables – df/gf
Beef Bourguignon, pomme fondant, shimeji mushroom conserva
Chermoula-rubbed, roasted cauliflower steaks; braised lentils with green chutney; toasted almond crumble with honey, dates, apricots, and cumin– df/gf/Vegan
One dessert
Chocolate mousse, sea buckthorn, pistachio paper – gf
Carrot cake, coconut mousse, candied carrot – df/vegan
Coffee/tea
Don’t want to decide in advance? We can offer these choices on the night of your event and allow your guests to make their selection à la minute for an additional $9 person (up to 30 guests). Dinners of 65 or more guests carry an $11 per person cost of equipment/serviceware.
Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Food and beverage are subject to an 18% banquet service charge plus 13% HST.
Menu prices will not be subject to change within six months from the contract signature.