Dinner

Plated service

For groups of 10 or fewer, we welcome you to join us at our restaurant, Norca
Prices per person

Our most popular recipes in a pleasing, plated presentation.

Table d’hôte 3 courses
75 $

Minimum of 10 people

One appetizer
Soup of the day (local and seasonal ingredients) - Vegan
ea, mint, watercress, and butter lettuce with lemon vinaigrette – Vegan
Additional appetizer
10
One main course
Cornish hen, smoked carrot puree, roasted vegetables – df/gf
Beef Bourguignon, pomme fondant, shimeji mushroom conserva
Beet, white bean mousse, bok choy – df/gf/Vegan
One dessert
Chocolate mousse, sea buckthorn, pistachio paper – gf
Carrot cake, coconut mousse, candied carrot – df/vegan
Coffee/tea

Don’t want to decide in advance? We can offer these choices on the night of your event and allow your guests to make their selection à la minute for an additional $9 person (up to 30 guests). Dinners of 65 or more guests carry an $11 per person cost of equipment/serviceware.
Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Food and beverage are subject to an 18% banquet service charge plus 13% HST.
Menu prices will not be subject to change within six months from the contract signature.

Discover our caterer : Norca Restaurant & Bar

Our restaurant Norca offers dishes full of flavors inspired by the cuisine of Northern Canada. Thanks to the mastered recipes of our chefs, gourmandise will surely be at the rendezvous during all your events.