Cocktail hour
Prices per person
A tempting selection of appetizers and finger foods, custom-crafted to elevate those special moments.
Canapés
$
Minimum of 20 people
$30 - 5pc (suggested for 1 hour reception)
$35 – 7pc (suggested for 1.5 hour reception)
$40 – 9pc (suggested for 2 hour reception)
Vegetarian
Chickpea fritters with sesame tahini sauce – df/gf/vegan
Gougère, gruyere mornay
Crispy sunchoke, teriyaki glaze, celery curls, apple – df/gf/vegan
Pomme Dauphine, mustard seeds, smoke soubise
Seafood
Smoked salmon, cream cheese and salmon mousse, preserved lemon - gf
Tuna tartare, potato chips, masago, sesame vinaigrette – df/gf
Tostada, shrimp, avocado, achiote dressing – df/gf
Cod fritters, paprika, celeriac remoulade
Meat
Tostada, shaved beef, salsa verde – df/gf
Beef tataki, smoked tomatillo, crispy shallots – df/gf
Croque Monsieur – tomato, gruyere, ham, puff pastry
Chicken Satay, tamarind (nam jim jaew)
Receptions of 80 or more guests carry a $5 per person cost of equipment/serviceware.
Cheese Platter
20 $
Minimum of 10 people
Quebec & Ontario cheeses, honey, fruit conserva
Charcuterie Platter
20 $
Minimum of 10 people
House-made charcuterie; may include Montreal smoked meat, prosciutto, boar terrine
Charcuterie and Cheese Deluxe Platter
35 $
Minimum of 10 people
Selection of Quebec and Ontario cheeses, accompanied with a variety of our House-made charcuterie
Dip, Breads, and Crudité Platter
15 $
Minimum of 10 people
Vegetarian dips, crudité, grilled breads
Mixed Reception Platter
18 $
Minimum of 10 people
A combination of our stationary platter selections. Ideal for larger groups of 20 or more guests
Dessert Platter
14 $
A selection of desserts, chocolate, lemon bars, the sweet stuff
Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Food and beverage are subject to an 18% banquet service charge plus 13% HST.
Menu prices will not be subject to change within six months from the contract signature.