Rabble

Opened in the summer of 2024 in downtown St. John's, Rabble is the creation of hospitality professionals Jynn Gibson and chef Todd Perrin. Set within a historic property, the restaurant features a bright, modern interior that reflects its fresh perspective on dining. Its approach is centred on inventive, flavourful and unpretentious food, complemented by creative cocktails and daily specials that showcase the team's ideas. Rabble quickly attracted attention beyond Newfoundland, earning a place among the finalists for Air Canada enRoute's Canada's Best New Restaurants in 2025. It's a restaurant that brings together years of hospitality experience and a distinctly contemporary spirit.