Que sera Syrah
Privately imported wines, creative cocktails and Mediterranean-inspired cuisine come together at Que Sera Syrah, a wine bar in Brossard’s Quartier DIX30. Founded by a sommelier and a mixology enthusiast, the restaurant places particular emphasis on thoughtful food and drink pairings. Its wine cellar features bottles from near and far, including a significant selection of natural wines, while cocktails are crafted using house-made syrups and ingredients. On the food menu, oysters, seafood and fresh pasta are served alongside a variety of small plates designed for sharing.