Primal

Italian traditions take on a distinctly Saskatchewan flavour at Primal, where heritage grains and whole-animal butchery are central to the restaurant's philosophy. Led by chefs Kyle Michael and Christie Peters, this Saskatoon restaurant is particularly known for its handmade pasta, prepared using traditional techniques and regional ingredients. From tagliatelle with rich Bolognese sauce to mushroom rigatoni and stuffed ravioli, the menu offers a creative interpretation of Italian favourites. A five-course dining menu offers another way to explore Primal's culinary approach.