N.L. Ginzburg

Italian and Jewish culinary traditions come together at N.L. Ginzburg, a trattoria in Toronto's Little Italy. Created by the team behind Dreyfus and Taverne Bernhardt's, the restaurant draws on its owners' cultural roots while celebrating seasonal Canadian ingredients. Fresh pasta is made daily, alongside locally sourced vegetables and charcoal-grilled meats that reflect a thoughtful approach to traditional cooking. The menu is complemented by wines from small independent producers around the world. Inside, nostalgic details and vintage furnishings give the dining room a distinctive identity. N.L. Ginzburg offers a personal interpretation of the Italian trattoria, where heritage and creativity share the table.