Miette Boulangerie

At Miette Boulangerie, sourdough bread is all about simplicity and craftsmanship. Located in Montreal, this artisan bakery favours locally sourced organic flours and slow fermentation techniques to create its hand-shaped loaves. Flour, water and salt form the foundation of its recipes, without additives or preservatives. Alongside its classic sourdough, the bakery features varieties made with different grains, nuts and olives, as well as focaccia and a selection of pantry essentials. Rooted in traditional breadmaking techniques, Miette's approach highlights the quality of its ingredients and the time and care that go into every loaf.