Famille Migneron

Famille Migneron showcases Charlevoix’s artisanal expertise through a range of cheeses, wines and spirits produced in the region. Known for its carefully aged cheeses, the family business also produces organic wines and distinctive eaux-de-vie. Its spirits are made in part by distilling whey from cheesemaking and grape pomace from its vineyards, reflecting an approach that makes thoughtful use of available resources. These different products highlight the expertise involved in both traditional cheesemaking and local beverage production. A visit to Famille Migneron offers an opportunity to explore the diversity of Charlevoix’s artisanal products and become familiar with the region’s distinctive flavours.