Baie St-Pomme

From orchard to cidery and distillery, apples take on many forms at Baie St-Pomme. The company produces a variety of artisanal ciders and spirits using apples grown in the region. Among its creations is Karvad’ours, an apple eau-de-vie made from fermented and distilled apple pomace. A farm stand also gives visitors the opportunity to explore the company’s products. Combining fruit growing with artisanal production, Baie St-Pomme offers a glimpse into local craftsmanship and the many ways apples can be transformed.