Dinner
Vegetarian (v)
Gluten free (GF)
Dairy-free (DF)
Vegan (vv)
Our most popular recipes in a pleasing, plated presentation.
FEAST LE PORTAGE
53 $
Includes freshly baked buns, variety of dainties, Chronicle Coffee Roasters and Camellia Sinensis Tea.
Two salads
Casear Salad romaine, roasted garlic croutons, feta, chipotle dressing
Mixed Greens chef’s selection (v)
Potato Salad avocado, tomato, corn, cilantro, jalapeno mayo (v)
Village Greek cucumber, beefsteak tomato, onion, olive, feta, romaine, red wine dressing
Slaw green cabbage, carrots, radicchio, spicy dill vinaigrette
Couscous Salad – cucumber, tomato, arugula, red onion, feta, mint, sesame lemon vinaigrette
Additional salad. Price per person
4.25
Two entrées
Grilled Chicken Breast – pico di galo
Signature Korean Fried Chicken Thighs - signature MK sauces
Pulled Pork - chipotle honey BBQ sauce, cilantro
Roast Beef thin slice CAB sirloin, mushroom gravy
Wagyu Lasagna – tomato sauce, mozzarella, spinach
Veggie Lasagna –arugula, mushroom. rose sauce, aged white cheddar
Wild King Salmon – soy glaze, miso butter, napa cabbage
Crispy Pickerel – beer batter, Manitoba honey dill sauce
Risotto – mushrooms, eggplant, arugula, pecorino.
Additional entrée. Price per person
8
Two sides
Jollof Rice – tomato, red chilies, cilantro
Jasmine Rice – garlic butter, scallion
Buttermilk Mashed Potato – chives
Mac & Cheese – bechamel, aged cheddar
Broccoli – herb butter
Grilled Zucchini mint & garlic (GF)
Roasted Potato chimichurri
Vegetable Medley chef’s choice (GF) (vv) (DF)
Elote roasted corn, sour cream, mayo, paprika, feta cilantro
Additional side. Price per person
5
Let’s work together
Our team is always on hand to help you select the perfect menu options
Request a quote : sales.altwinnipeg@germainhotels.com