Souper (menu disponible en anglais)
Végétarien (v)
Sans gluten (GF)
Sans lactose (DF)
Vegan (vv)
Nos recettes les plus populaires, présentées de belle façon à l’assiette.
FEAST LE PORTAGE
53 $
Includes freshly baked buns, variety of dainties, De Luca’s coffee and Camellia Sinensis Tea.
Two salads
Casear Salad romaine, roasted garlic croutons, feta, chipotle dressing
Mixed Greens chef’s selection (v)
Potato Salad avocado, tomato, corn, cilantro, jalapeno mayo (v)
Pasta Salad cucumber, tomato, onion, olives, feta, roasted garlic dressing (v)
Asian Slaw nappa cabbage, carrot, onion, cucumber, nori, sweet chili vinaigrette (v)
Additional salad
Two entrées
Grilled Chicken Breast tomato sauce, feta, scallion (GF)
Fried Chicken Thighs signature MK sauces
Beef Strip Loin roasted mushroom gravy
Pork Loin charred orange glaze, pickled red onion (GF)
Roasted Salmon citrus butter, pico de gallo (GF)
Manitoba Pickerel beer batter, honey dill tartar sauce
Dan-Dan Noodles sweet pork, green beans, broccoli, spicy Szechuan sauce
Stir Fry shrimp, red peppers, zucchini, onion, broccoli, hoisin, cilantro
Mac & Cheese bacon, cream, smoked cheeses
Risotto squash, roasted red pepper, arugula, parmesan (vv)
Additional entrée
Two sides
Basmati Rice cranberry & spices (vv)
Roasted Sweet Potato Hash caramelized onions & herbs
Buttermilk Mashed Potato scallion & feta (GF)
Grilled Zucchini mint & garlic (GF)
Steamed Broccoli citrus butter (GF)
Vegetable Medley chef’s choice (GF) (vv) (DF)
Additional side
Let’s work together
Our team is always on hand to help you select the perfect menu options
Request a quote : sales.altwinnipeg@germainhotels.com