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August 2026
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Back to banquet menus

Cocktail hour


Vegetarian (v)
By dozen

Flavourful hot and cold appetizers and finger foods, custom-crafted for moments of mingling.

Cold
$
Bruschetta tomato, onion, garlic, feta, crostini
34.5
Tuna Tartare jalapeno, creme fraiche, chile oil, roja, baguette
42.25
Tomato Jam house made ricotta, balsamic, sourdough
37
Chilled Shrimp classic cocktail sauce
52
Hot
$
Beef Sliders caramelized onion, cheddar cheese, yard sauce, Mar􀟒n's potato rolls
45.5
Korean Fried Chicken Strips sweet chili sauce, sweet soy reduction
39
Tempura Shrimp nori, tentsuyu
54.5
Arancini wild mushrooms, goat cheese, truffle aioli
43

Let’s work together
Our team is always on hand to help you select the perfect menu options
Request a quote : sales.altwinnipeg@germainhotels.com

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