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St. John's
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December 2025
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Back to banquet menus

Lunches and buffets

Prices per person

A gourmet offering of fresh salads, sandwiches and buffets to choose from.

FANCY BRUNCH
45 $

Minimum 10 persons

Smoked Salmon, Capers, Dill, Whipped Cream Cheese
Chinched Ham, Avonlea Cheddar, Brown Butter
Boneless Fried Chicken, Hot Honey, Pickles, Ranch
Served with Green Salad, Seasonal Vegetable, Terre’s Potato Bread
Add-on: Oysters (dz)
54
SANDWICH PACKAGE
32 $

with Soup OR Salad

Your Choice of Soup (VG, GD, DF) or Green Salad (VG, GD, DF) (choose 1 for the group)
Assortment of Sandwiches (choose 2 for the group)
Ham & Cheese
Pastrami
Grilled Vegetable (VG)
Chicken Salad
Egg Salad (V)
Assorted Squares & Cookies (V)
SANDWICH PACKAGE
36 $

with Soup AND Salad

Soup of the Day (VG, GD, DF) and Green Salad (VG, GD, DF)
Assortment of Sandwiches (choose 2 for the group)
Ham & Cheese
Pastrami
Grilled Vegetable (VG)
Chicken Salad with Apples
Egg Salad (V)
Assorted Squares & Cookies (V)
Add-On:
$

Select a 3rd sandwich option for +$5pp (Groups larger than 30 guests can choose a 3rd option at no additional charge)

LUNCH BUFFET MENUS
$

Minimum 10 guests

MENU 1 - Choose 1 appetizer & 1 main course for the group
40
MENU 2 - Choose 2 appetizers & 2 main courses for the group
55
MENU 3 - Choose 2 appetizers & 3 main courses for the group
65
Appetizer Options (choose 1 or 2 for the group, depending on selected menu):
Green Salad, Shallot Vinaigrette (VG, GF, DF)
Soup of the Day (VG, GF, DF)
Orzo Salad with Kalamata Olives, Peppers, Cucumber, Feta, Oregano & Red Wine Vinaigrette (V)
Main Course Options (choose 1, 2 or 3 for the group, depending on selected menu):
Mushroom Lasagna; made with fresh pasta (V, cannot be modified to be vegan, gluten-free or dairy-free)
Roast Chicken (carved after roasting, contains bones), Savory Chicken Jus (GF, DF)
Chicken Kyiv, Honey Mustard & Caramelized Onion Cream Sauce
Carved Roast Beef, Mushroom & Onion Sauce (+$12pp) (GF, DF)
Poached Cod, Parsley, Caper & Citrus Sauce (GF, DF)
Baked Salmon, Dill Butter Sauce (GF)
Roasted Squash & White Bean Cassoulet (VG, GF, DF)
Seasonal Vegetable Side (Choose 1 for the group)
Brussel Sprouts & Hot Honey (V, GF, DF)
Maple Roasted Carrots (VG, GF, DF)
Creamed Cabbage (V, GF)
Roast Oyster Mushrooms (VG, GF, DF)
Starch Side (Choose 1 for the group)
Garlic Mashed Potatoes (V, GF)
Roasted Potatoes with Garlic & Parsley Butter (V, GF)
Wedge Fries (VG, GF, DF)
Assorted Squares & Cookies (V)
Add
$
Coffee & Tea Station
6
Coffee & Tea Refresh (same day)
4
Cold Beverages – Charged based on Consumption
Soft Drinks
4.25
Assorted Juices (Orange, Apple)
4.25
San Pellegrino Sodas
4.75
Sparkling Water (Plain)
4.75
Seasonal Sharing Lunch Menu
65 $

2 courses to share (served family-style), featuring daily selections from Terre and focusing on local & seasonal ingredients

Available in private meeting spaces with round tables or boardroom style setup. Also available in Terre’s main dining room (weekdays only) with a minimum of 45 guests or minimum spend of $3000 before 20% service charge and HST. All beverages extra

V Vegetarian VG Vegan GF Gluten free DF Dairy free

All prices are subject to change without notice.

Menu valid from November 1, 2025 to April 30, 2026
20% Service Charge and 15% HST Extra.
We are able to accommodate most allergies and dietary restrictions, please let us know of any food allergies or special dietary needs.

Plated Lunch options also available – please inquire