Back to banquet menus

Holiday MENU 2026

GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan

Carefully curated ingredients for a special holiday season.
 

Prices are per person

Holiday Dinner Buffet
65 $

Minimum of 15 attendees

All buffets include the following:
Potato and Herb Dinner Rolls with Butter (VG)
Heritage Mixed Greens with Herb Vinaigrette (GF, VG)
Moroccan Style Ancient Grain Salad with Raisins, Cucumber & Tomato (DF)
Roasted Carrot Salad with Honey Yogurt Dressing & Sunflower Seeds (GF, V)
Honey roasted brussels sprouts. (GF, VG)
Garlic Mashed Potato with Demi Glaze (GF)
Traditional Stuffing with Leek & Wild Rice (DF)
Gravy & House-made
Cranberry Sauce (GF, DF, VG)
Gluten Free Black Forest Cake
Pecan Streusel Cake
Choose ONE of the following:
Roasted Turkey (GF, DF)
Honey Roasted Ham (GF, DF)
Three Course Plated Holiday Menu
68 $

Selections for plated dinners apply to entire group.

Includes all of the following:
Potato and Herb Dinner Rolls with Butter (VG)
Kale Caesar Salad with Roasted Chickpeas, Parmesan, & Bacon (GF)
Lemon Tart with Wild Berry Coulis, Whipped Cream, and Black Berries
Choose ONE of the following:
Traditional Roasted Turkey with Garlic Mash Potato, Roasted Baby Carrots, Leek & Wild Rice Stuffing, Gravy, & Cranberry Sauce
Honey Roasted Ham with Potato Pave, Roasted Cauliflower, Apple Chutney, and Mustard Demi Glace
Dinner Buffet Enhancements
$
Beef & Rice Cabbage Rolls
12
Cheddar Perogies with Sour Cream
10
Carved Festive Ham
15
Cocktail Event Packages
$
Package 1
27
1 Drinks + 6 Canapes
Package 2
29
2 Drinks + 4 Canapes
Package 3
35
2 Drinks + 6 Canapes

Canapes Selection is based on Chef's selection. Drinks are based on our Standard Bar Selection, all Alcoholic Pairing are offered as suggested; substitutions may occur due to market availability

Vegetarian and gluten-free options are available upon request (chef’s recommendation). Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Menus and prices are subject to change.
All prices are subject to an applicable service charge, PST and GST.
Food and beverages are subject to a 18% banquet service charge plus all applicable taxes.
Menu selection must be submitted in writing 14 business days prior to the event.