Reception Stations
Minimum 25 People
A wide range of food and beverage options for every type of event.
Build Your Own Pho
20 $
Vegetable Pho Broth with Rice Noodles (VG, DF, GF)
Cilantro, Carrot, and Cucumber (VG, DF, GF)
Chicken and Pork Belly (DF, GF)
Sriracha (VG, DF, GF)
Lime (VG, DF, GF)
Build Your Own Cheesecake
20 $
Vanilla Cheesecake Mason Jars with Graham Crumb Crust (V)
Assorted Fruit Compote (VG, DF, GF)
Chocolate Chips (VG, DF, GF)
Oreo Cookie Crumbs (VG, DF)
Maple Syrup (VG, DF, GF)
Dulce de Leche (V, GF)
Build Your Own Mac n' Cheese
20 $
Chef attended
Macaroni and Cheddar Cheese Sauce (V)
Mushrooms and Jalapenos (VG, DF, GF)
Bacon Bits (DF, GF)
Smoked Cheddar and Gruyere Cheese (V, GF)
Garlic Bread Crumbs (V, DF)
Smoked Pork Loin Station
20 $
Chef attended
Smoked Pork Loin (DF, GF)
Fresh Potato Chive Rolls (VG, DF)
Assorted Mustards (VG, DF, GF)
Horseradish (V, GF)
Oyster Bar
$
Market Price; chef attended
Hand Shucked Oysters (DF, GF)
Classic Accompaniments
Vegetarian and gluten-free options are available upon request (chef’s recommendation). Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Menus and prices are subject to change.
All prices are subject to an applicable service charge, PST and GST.
Food and beverages are subject to a 18% banquet service charge plus all applicable taxes.
Menu selection must be submitted in writing 14 business days prior to the event.