Lunch and buffet
Prices per person
A gourmet offering of fresh salads, sandwiches, bowls, and hot and cold buffets to choose from.
MODERN LUNCH BUFFET
PROTEIN COLD LUNCHEON BUFFET
36 $
Minimum of 15 people
Maple Hoisen Grilled Flank Steak
Honey Soy-Ginger Chicken with Chili Aioli
Asian Rice Noodle Salad with Shanghai Sauce
Slaw with Asian Vegetables and Orange Ginger Vinaigrette
Soup of the Day
Mini Dessert Selection
Access to Coffee/Tea Station
SANDWICH BUFFET LUNCH
32 $
Minimum of 10 people
Seasonal Chef Inspired Composed Salad
Greens with House Vinaigrette
Three Chef Selection Sandwiches (including one Vegetarian)
Dessert of the Day
Access to Coffee/Tea Station
HOT LUNCH BUFFET
FRENCH INSPIRED
40 $
Minimum of 15 people
Choice of 2 proteins
*Premium Protein. Choose one Standard Protein and one Premium Protein. Upgrade to two Premium Proteins for an additional $5 per person.
Butter Sage Roasted Turkey in Reduction Sauce
*Red Wine Braised Short Ribs
*BBQ Beef Brisket
*Balsamic Glazed Salmon
Potato Puree
Green Beans and Brussel Sprouts with Balsamic Bacon Butter
Seasonal Chef Inspired Composed Salad
Seasonal Greens with House Vinaigrette
Dessert of the Day
Access to Coffee/Tea Station
ASIAN INSPIRED
40 $
Minimum of 15 people
Choice of 2 Proteins
* Premium Protein. Choose one Standard and one Premium Protein. Upgrade to two Premium Proteins for $5.00 per person
Kung Pao Chicken
*Ginger Beef Stirfry
*Five Spice Shrimp
*Ginger Soy Salmon
Basmati Rice
Ginger Vegetable Medley
Chef Selection Seasonal Composed Salad
Seasonal Greens with House Vinaigrette
Dessert of the Day
Access to Coffee/Tea Station
ITALIAN INSPIRED
40 $
Minimum of 15 people
Choice of 2 Proteins
Herb Crusted Chicken with Italian Salsa Verde
Meatballs with Mushroom Bolognese Sauce
Turkey Breast with Apricot, Fig, and Feta Bread Stuffing
Mini Roasted Potatoes
Seasonal Vegetable Medley
Seasonal Green Salad with House Vinaigrette
Kitchen Inspired Seasonal Salad
Dessert of the Day
Access to Coffee/Tea Station
Vegetarian and Gluten free options are available upon request (Chef’s Choice)
Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Food and Beverage is subject to a 18% banquet service charge plus 13% HST.
Menu prices are not guaranteed beyond 3 months of contract signature.