Lunch

Lunch et buffet (disponible en anglais)

Prix par personne

Une offre gourmande de salades fraîches, de sandwichs, de bols et de buffets chauds et froids.

MODERN LUNCH BUFFET

PROTEIN COLD LUNCHEON BUFFET
36 $

Minimum of 15 people

Maple Hoisen Grilled Flank Steak
Thai Ginger Coconut Chicken with Chile Aioli
Pad Thai Noodle Salad
Vegetable Slaw with Edamame and Ponzu Ginger Scallion Vinaigrette
Melon and Pineapple Fruit Salad with Ginger
Mini Dessert Selection
Access to Coffee/Tea Station
SANDWICH BUFFET LUNCH
32 $

Minimum of 10 people

Seasonal Chef Inspired Composed Salad
Three Chef Selection Sandwiches (including one Vegetarian)
Individual Pop Corners Popcorn Chips
Mini Dessert Selection
Access to Coffee/Tea Station
PLATED LUNCHEON BOWLS
36 $

Minimum of 10 people

Latin Spiced Flank Steak, Chimichurri and Grilled Potato Salad with Smoked Cheddar
OR
Maple Miso Salmon with Pad Thai Noodle Salad and Asian Slaw
OR
Thai Ginger Chicken with Rice Noodles, Nuoc Cham and Chili Aioli
Mini Dessert Selection
Access to Coffee/Tea Station

HOT LUNCH BUFFET

LATIN INSPIRED
40 $

Minimum of 10 people

Smokey Chipotle Vegetarian Chili
Latin Spiced Chicken with Ancho Sauce
Smashed Potatoes with Smoked Cheddar
Seasonal Chef Inspired Composed Salad
Caesar Salad
Mini Dessert Selection
Access to Coffee/Tea Station
OTTAWA VALLEY INSPIRED
40 $

Minimum of 15 people

Overbrook Honey Lacquered Chicken with Mushroom Leek Wine Sauce
Whiskey Maple Salmon
Chef Selection Side Dish
Chef Selection Seasonal Composed Salad
Caesar Salad
Mini Dessert Selection
Access to Coffee/Tea Station
ITALIAN INSPIRED
40 $

Minimum of 10 people

Roasted Lemon and Rosemary Chicken
Spinach Ricotta Cannelloni with Zesty Tomato Sauce
Roasted Potatoes with Rosemary, Garlic and Sea salt
Seasonal Chef Inspired Composed Salad
Arugula Salad with Tuscan Cheese, Grilled Artichoke and Lemony Vinaigrette
Mini Dessert Selection
Access to Coffee/Tea Station

Vegetarian and Gluten free options are available upon request (Chef’s Choice)
Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Food and Beverage is subject to a 18% banquet service charge plus 13% HST.
Menu prices are not guaranteed beyond 3 months of contract signature.

Découvrez notre traiteur : Epicuria

Depuis plus de 30 ans, Epicuria met de l’avant les produits locaux et rassemble les gens devant des mets d’exception. Cette philosophie durable toute en saveurs rehausse chaque évènement. Découvrez des plats originaux dont les arômes sont réputés dans toute la région d'Ottawa.