Cocktail hour
Price Per person
Minimum 20 guests
Chef Selection
Flavourful hot and cold appetizers and finger foods custom-crafted for moments of mingling.
Canapes
Gluten free (GF)
Dairy free (DF)
Vegetarian (V)
Vegan (VG)
$26 - 5 pc – 1 hour reception
$34 - 8 pc – 1.5 hour reception
$42 - 10 pc – 2 hour reception
COLD
$
Chili Coconut Shrimp and Lime Pineapple Skewer (GF/DF)
Smoked Trout Rillette, Mini Chive Scone and Pickled Red Onion
Sesame Cone with Thai Squash Curry and Cashew Lime Basil Dust (DF/V)
Vegetable Salad Roll with Nuoc Cham, Mint, Basil and Cilantro (GF/DF/VG)
Devilled Egg | Candied Salmon | Crispy Caper (GF/DF)
HOT
$
Grilled Cheese with Aged Cheddar and Balsamic Onion Jam (V)
Mushroom Arancini with Spicy Aioli (V)
Korean Beef Steam Bun | Kimchi Slaw | Spicy Aioli (GF/DF)
Szechuan Pepper Chicken Satay with Vanilla Mango Raita
STATIONARY TAPAS
Prices per person
TAPAS STATION
39 $
Minimum of 15 people
Zucchini Roulade with Local Chèvre and Tomato Jam
Sesame Cone with Thai Squash Curry and Cashew Lime Basil Dust
Szechuan Pepper Chicken Satay with Vanilla Mango Raita
Devilled Egg | Candied Salmon | Crispy Caper
Artisan Cheese Platter
Epicuria Savoury Dips and Flatbread Platter
Vegetarian and Gluten free options
are available upon request (Chef’s Choice)
Please inform us of any
ALLERGIES and DIETARY RESTRICTIONS.
For additional cocktail menu options or professional event planning, our local caterer, Epicuria, would be happy to consult with you.
Food and Beverage is subject to
a 18% banquet service charge plus 13% HST.
Menu prices are not guaranteed
beyond 3 months of contract signature.