Canapes
Gluten free (GF)
Dairy free (DF)
Vegetarian (V)
Vegan (VG)
Minimum of 30 guests
5 bites per person: $30/guest
7 bites per person: $36/guest
9 bites per person: $42/guest
COLD
$
Chili Coconut Shrimp and Lime Pineapple Skewer (GF/DF)
Zucchini Roulade | Local Chevre | Tomato Jam (GF/V)
Sesame Cone with Thai Squash Curry and Cashew Lime Basil Dust (DF/V)
Vegetable Salad Roll with Nuoc Cham, Mint, Basil and Cilantro (GF/DF/VG)
Devilled Egg | Candied Salmon | Crispy Caper (GF/DF)
Caramelized Onion and Stilton Tartlet (V)
Artichoke Chevre Tart | Tomato | Cured Olive (V)
Caprese Skewers | Balsamic Drizzle (V/GF)
HOT
$
Achiote Chicken Skewer, Chimichurri (GF/DF)
Mushroom Arancini with Spicy Aioli (V)
Korean Beef Steam Bun, Kimchi Slaw, Spicy Aioli (GF/DF)
Szechuan Pepper Chicken Satay with Vanilla Mango Raita (GF)
Cauliflower Frittata, Smoked Cheddar, Dijon, Chive (GF/V)
BBQ Chicken Steam Bun, Pickled Vegetables, Lime Basil Aioli
Vegetarian and Gluten free options are available upon request (Chef’s Choice)
Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
For additional cocktail menu options or professional event planning, our local caterer, Epicuria, would be happy to consult with you.
Food and Beverage is subject to a 18% banquet service charge plus 13% HST.
Menu prices are not guaranteed beyond 3 months of contract signature.