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September 2026
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Back to banquet menus

Coffee breaks and beyond


From light and healthy bites to sweet and salty snacks, give breaktimes a boost with some tasty extras.

BREAKS
$

Minimum of 10 people
Price per person

Artisan Cheese Platter
16
A selection of artisan cheese
May include Noble, smoked blue, Grey Owl, Clos St. Ambroise Accompanied by house chutney, candied nuts and dried fruit
Served with sea salt crostini, baguette and grain crisps
Crudité Platter
9
A seasonal assortment of Fresh Vegetables with our House Curry Dip and Beet Hummus
Epicuria Savoury Dips and Flatbread Platter
12
Selection may include caramelized onion, smoked salmon, fig and olive dip, Tuscan cheese, lemon artichoke, or beet hummus
Served with house sea salt crostini, baguette and grain crisps
Charcuterie Platter
18
A selection of local and imported charcuterie,
May include, Serrano ham, saucisson sec, duck rillettes, coppa and salchichon Iberico De Bellota. Seasonal chutney, mustard and cornichons
Served with house sea salt crostini, baguette and grain crisps
Mini Dessert Selection
8
BREAK TIME OPTIONS
$

Minimum of 10 people
Price per person

Morning Glory Muffin and Whole Fruit
7
Freshly Baked Cinnamon Buns and Scones
9
Yogurt, Berry and Granola Parfait
9.5
Sliced Fresh Fruit Platter with Berries
9
Individual Yogurts
4
Kettle Chips and Popcorn
4
Vegetable Crudites and Dip
9

Vegetarian and Gluten free options are available upon request (Chef’s Choice) 
Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Food and Beverage is subject to a 18% banquet service charge plus 13% HST.
Menu prices are not guaranteed beyond 3 months of contract signature.

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