Lunch Menu
Prices per person
Deli Lunch to Go
52 $
Cannot be consumed on site
Select One Salad
Garden Salad | Mixed greens, shaved cucumber, breakfast radish, cherry tomatoes & balsamic vinaigrette
Caeser Salad | Baby gem lettuce, creamy Caesar dressing, garlic breadcrumbs & parmesan
Chickpea & Bean Salad | Cucumber, tomato, scallion, vadouvan-lime vinaigrette, cilantro & puffed wild rice
Greek Salad | Cucumber, tomato, red onion, feta, black olives, lemon & oregano
Select Two Sandwiches
Chicken Salad Sandwich | Roasted chicken breast, celery, green apple, mint, fine herbs & mayonnaise
Chipotle Tuna Salad Sandwich | Chipotle-spiced tuna, celery, red onion, roasted peppers, fine herbs & multigrain bread
Turkey Club | Organic turkey, smoked turkey bacon, tomato, lettuce, olive tapenade, Swiss cheese & sourdough bread
Muffuletta | Mixed salumi, provolone, olive dressing & giardiniera on multigrain bread
Caprese Sandwich | Heirloom tomatoes, balsamic glaze, fior di latte & basil on freshly baked sourdough bread
Roasted Mushroom Sandwich | Roasted wild mushroom, mushroom cream, basil pesto, arugula, focaccia
Mediterranean Wrap | Pita, garlic toum, hummus, pickled turnip, tabbouleh & roasted vegetables
Ham & Gruyère Croissant | French ham, Gruyère cheese & English mustard on a butter croissant
Packaged with chocolate dipped Madelaine for dessert
Sandwich & Wrap Station
59 $
Minimum of 12 people required
Includes choice of two sandwiches or wraps, two salads & petit fours.
(Add $7 extra sandwich)
Select two Sandwiches or Wraps
Breaded Organic Chicken | Buffalo sauce, romaine lettuce & creamy parmesan dressing on Pullman bread
Turkey Club | Organic turkey, smoked turkey bacon, tomato, lettuce, olive tapenade, Swiss cheese & freshly baked sourdough bread
Caprese Sandwich | Heirloom tomatoes, balsamic glaze, fior di latte & basil on freshly baked sourdough bread
Roasted Mushroom Sandwich | Roasted wild mushroom, mushroom cream, basil pesto, arugula, focaccia
Roasted Beef Sandwich | Top sirloin, horseradish, watercress pesto, arugula, pickled onion & mozzarella on baguette
Veg Kathi Roll | Tandoori-marinated paneer, pickled red onion, cilantro mint chutney & lemon aioli
Chicken Tikka Wrap | Chicken tikka, vision greens & mint mayo on whole wheat tortilla
Mediterranean Wrap | Pita, garlic toum, hummus, pickled turnip, tabbouleh & roasted vegetables | Add Falafel +$7 per person
Lettuce Wrap | Iceberg lettuce, kimchi, gochujang-marinated tofu, cucumber & carrot julienne | Substitute Shrimp +$5
Caesar Wrap | Roasted organic chicken, Caesar salad, croutons & bacon on flour tortilla
Select Two Salads
Garden Salad | Mixed greens, shaved cucumber, breakfast radish, cherry tomatoes & balsamic vinaigrette
Caeser Salad | Baby gem lettuce, creamy Caesar dressing, garlic breadcrumbs & parmesan
Chickpea & Bean Salad | Cucumber, tomato, scallion, vadouvan-lime vinaigrette, cilantro & puffed wild rice
Greek Salad | Cucumber, tomato, red onion, feta, black olives, lemon & oregano
Quinoa Salad | Tri-color quinoa, biquinho peppers, avocado, cucumber & green goddess dressing
Substitute one salad for Chef's Seasonal Soup
Dessert
Chef Selection of Petit Fours
Upgrade to an artisanal selection of house-made desserts +$8
Chocolate Mousse
Lemon Tart
Basque Cheesecake
Globally Inspired Bowl Station
65 $
Includes warm crusty baguette, cultured butter & petit fours.
Select Two Bowls (Add-on the third power bowl for $8 p/p)
Cornwall Coast Bowl | Beer-battered haddock, creamy coleslaw, pearl barley, roasted potato, mushy peas & tartare sauce
The Maharaja Bowl | Tandoori chicken, roasted chickpeas, saffron pilaf, spinach, cucumber, red onion & yogurt sauce
Baja Coast Bowl | Chipotle-marinated shrimp, quinoa, biquinho peppers, grilled corn, roasted cherry tomatoes & asparagus
Seoul Garden Bowl | Gochujang-marinated tofu, edamame, kimchi mayo, avocado, brown rice & roasted peanuts
The Muskoka Bowl | Montreal-spiced steak, couscous, snap peas, cherry tomatoes, sweet potato, kale & maple siracha mayo
Mediterranean Power Bowl | Grilled halloumi, arugula, artichokes, olives, tabbouleh, toum & roasted almonds
Hot Lunch Buffet
74 $
Minimum of 15 people required
Served with house-made bread & cultured butter.
Includes: One Soup, Two Salads, Two Mains, One Side, One Dessert
Chef's Seasonal Soup
Select Two Salads
Garden Salad | Mixed greens, shaved cucumber, breakfast radish, cherry tomatoes & balsamic vinaigrette
Caeser Salad | Baby gem lettuce, creamy Caesar dressing, garlic breadcrumbs & parmesan
Chickpea & Bean Salad | Cucumber, tomato, scallion, vadouvan-lime vinaigrette, cilantro & puffed wild rice
Greek Salad | Cucumber, tomato, red onion, feta, black olives, lemon & oregano
Quinoa Salad | Tri-color quinoa, biquinho peppers, avocado, cucumber & green goddess dressing
Select Two Main Courses | All curries automatically come with Steamed Basmati Rice
Roasted Chicken Supreme
Trout Meunière
Traditional Sunday Beef Roast
Shepherd's Pie
Rigatoni with Braised Beef Ragù
Penne alla Vodka
Punjabi Chickpea Curry
Tandoori-Marinated Grilled Paneer and vegetables
Soy & Lemongrass-Marinated Grilled Tofu
Select One Side (Add-on another side for $6 p/p)
Pomme Purée
Seasonal Roasted Vegetables
Steamed Basmati Rice
Herb & Garlic Roasted Potatoes
Charred Rapini with Chili Lemon Vinaigrette
Pearl Barley Risotto
Dessert
Artisanal Chef's Selection of House-Made Desserts: Choice of One
Chocolate Mousse
Lemon Tart
Basque Cheesecake
Discover our catering service
Whether it’s for a business meeting, a cocktail reception or a private celebration, Hôtel Le Germain Toronto Mercer offers a tailor-made catering service that combines creativity and expertise. From à la carte menus to family-style meals, every bite is designed to delight your guests, with refined ambiance and impeccable service.