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August 2025

Adults

Children

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Lunch

A gourmet offering of fresh salads, sandwiches and buffets to choose from, with coffee, tea, water and soft drinks.

Prices per person

Vegetarian (v)

Gluten Free (gf)

Dairy Free (df)

Box Lunch

39 $

Must be consumed on site

Choice of Two Sandwiches:

Reuben – Sliced pastrami, Swiss cheese, sauerkraut, Russian dressing, marble rye, dill pickle

Turkey Club – Montreal-spiced turkey, bacon, aged cheddar, iceberg lettuce,tomato, Dijonnaise, multigrain bread

Muffuletta – Mixed salumi and cured meats, provolone, olive dressing, giardiniera, sesame bread

Caprese – Marinated tomatoes, For Di Latte, shaved red onion, greens, basil & lemon aioli, sourdough

Grilled Mediterranean – Grilled & marinated vegetables, feta, olive dressing, basil & lemon aioli

All Box Lunches include coleslaw, spiced nut mix, Granny Smith apple, bottled water or soft drink

Sandwich/Wrap Station

49 $

Includes: • Selection of 3 sandwiches/wraps • Choice of 2 salads • Petits fours for dessert

Sandwich/wraps Options

Reuben – Sliced pastrami, Swiss cheese, sauerkraut, Russian dressing, marble

Turkey Club Sandwich - Montreal-spiced turkey, bacon, aged cheddar, iceberg

Buffalo Chicken Sandwich – Chicken cutlet, Buffalo sauce, romaine lettuce, creamy parmesan dressing, sourdough (can be a wrap option)

Muffuletta – Mixed salumi and cured meats, provolone, olive dressing, giardiniera, sesame bread

Toasted Tomato – Marinated tomatoes, aged cheddar, red onion, basil & lemon aioli, sourdough

Mediterranean wrap – Pita, garlic toum, hummus, pickled turnip, tabouleh, roasted veg (add braised chicken $9/per person; add falafel $7/per person)

Lettuce wrap – Zesty seared shrimps, crushed avocados, cilantro, garlic aioli,pickled carrots

Veg Kathi roll – Tandoori marinated paneer (cottage cheese), pickled red onions, cilantro mint chutney, lemon aioli

Salad Options

Mixed Green – Shaved cucumber, shallot vinaigrette

Caesar – Baby gem, creamy Caesar dressing, garlic breadcrumb, pecorino

Caprese – Marinated heirloom tomato, fior di latte, EVOO, fresh herbs

Greek – Chopped cucumber, tomato, red onion, feta, black olives, lemon & oregano

Coleslaw – Shaved cabbage, carrot, herbs, sweet & tangy buttermilk dressing

Chickpea & Bean – Cucumber, tomato, scallion, vadouvan & lime vinaigrette,cilantro, puffed wild rice

Soup Substitutions (replace 1 salad)

Potato Leek – Garlic chive pistou

Cream of Broccoli – Aged cheddar, crouton

Zucchini & Mint (served chilled or warm) – Citrus crema, cucumber & chili

Power Bowl Station

45 $

Selection of up to 3 bowls required

Petits fours for dessert

Power pack bowl – Brown rice, avocadoes, asparagus, heirloom cherry tomatoes, green goddess dressing, herb roasted chicken

Protein Bowl- Roasted chickpeas, cabbage coleslaw, cucumber, roasted peanuts, wild rice, peanut chili dressing, fresh herbs

Mediterranean bowl – Roasted cauliflower, lettuce, tomato salad, garlic tahini dressing, tabouleh

Chipotle Bowl – Cali style grilled shrimp, chipotle aioli, tomato salsa, smashed avocadoes, cilantro, sweet corn, brown rice

Quinoa Bowl – Poached salmon, arugula, cucumber, dill yoghurt dressing, zesty quinoa

Harvest Bowl- Sweet potatoes, couscous, apples, balsamic vinaigrette, almonds, wild Tuscan kale, goat cheese crumble

Hot Lunch Buffet

71 $

Includes: 3 salads or (2 salads + 1 soup), 2 proteins, 2 sides, 1 desserts

Salads

Mixed Green – Shaved cucumber, shallot vinaigrette

Caesar – Baby gem, creamy Caesar dressing, garlic breadcrumb, pecorino

Caprese – Marinated heirloom tomato, fior di latte, EVOO, fresh herbs

Greek – Chopped cucumber, tomato, red onion, feta, black olives, lemon & oregano

Coleslaw – Shaved cabbage, carrot, herbs, sweet & tangy buttermilk dressing

Chickpea & Bean – Cucumber, tomato, scallion, vadouvan & lime vinaigrette,cilantro, puffed wild rice

Soup substitution

Potato Leek – Garlic chive pistou

Cream of Broccoli – Aged cheddar, crouton

Zucchini & Mint (served chilled or warm) – Citrus crema, cucumber & chili

Proteins

Roasted Chicken – Carolina BBQ

Chicken Curry, Delhi Style

Punjabi Chickpea Curry – braised chickpeas in Indian spices

Roasted Cauliflower – slow roasted marinated cauliflower with infused Indian spices

Coconut Fish Curry – Seasonal fish, poached in curry leaf coconut curry

Baked Salmon – Salsa Verde, lemon and herbs, served with pearl couscous

Rigatoni – Braised beef ragu, sofrito, San Marzano tomato, basil, pecorino

Orecchiette – Braised tomato sauce, chili, olives and pecorino

Sides

Roasted mixed vegetables – zucchini, peppers, onions, aubergine, parsnips (seasonal variations)

Steamed rice (preferred option for curries)

Raita – yoghurt with onions and tomatoes seasoned with soft Indian spices (preferred option for curries)

Garlic herb roasted Hasselback potatoes

Char grilled Rapini served with a chili lemon vinaigrette

Herb Couscous

Desserts

Cheesecake

Chocolate Cake

Tiramisu

Petits fours (Chef’s Choice)

Custom catering options are available upon request.

Please advise our Sales and Events Coordinator if you or your guests have any allergies or dietary restrictions to ensure it is noted on your banquet event order.

Discover our catering service

Whether it’s for a business meeting, a cocktail reception or a private celebration, Hôtel Le Germain Toronto Mercer offers a tailor-made catering service that combines creativity and expertise. From à la carte menus to family-style meals, every bite is designed to delight your guests, with refined ambiance and impeccable service.