A gourmet offering of fresh salads, sandwiches and buffets to choose from, with coffee, tea, water and soft drinks.
Prices per person
Vegetarian (v)
Gluten Free (gf)
Dairy Free (df)
Box Lunch
39 $
Must be consumed on site
Choice of Two Sandwiches:
Reuben – Sliced pastrami, Swiss cheese, sauerkraut, Russian dressing, marble rye, dill pickle
Turkey Club – Montreal-spiced turkey, bacon, aged cheddar, iceberg lettuce,tomato, Dijonnaise, multigrain bread
Muffuletta – Mixed salumi and cured meats, provolone, olive dressing, giardiniera, sesame bread
Caprese – Marinated tomatoes, For Di Latte, shaved red onion, greens, basil & lemon aioli, sourdough
Grilled Mediterranean – Grilled & marinated vegetables, feta, olive dressing, basil & lemon aioli
All Box Lunches include coleslaw, spiced nut mix, Granny Smith apple, bottled water or soft drink
Sandwich/Wrap Station
49 $
Includes: • Selection of 3 sandwiches/wraps • Choice of 2 salads • Petits fours for dessert
Sandwich/wraps Options
Reuben – Sliced pastrami, Swiss cheese, sauerkraut, Russian dressing, marble
Turkey Club Sandwich - Montreal-spiced turkey, bacon, aged cheddar, iceberg
Buffalo Chicken Sandwich – Chicken cutlet, Buffalo sauce, romaine lettuce, creamy parmesan dressing, sourdough (can be a wrap option)
Muffuletta – Mixed salumi and cured meats, provolone, olive dressing, giardiniera, sesame bread
Toasted Tomato – Marinated tomatoes, aged cheddar, red onion, basil & lemon aioli, sourdough
Mediterranean wrap – Pita, garlic toum, hummus, pickled turnip, tabouleh, roasted veg (add braised chicken $9/per person; add falafel $7/per person)
Lettuce wrap – Zesty seared shrimps, crushed avocados, cilantro, garlic aioli,pickled carrots
Veg Kathi roll – Tandoori marinated paneer (cottage cheese), pickled red onions, cilantro mint chutney, lemon aioli
Salad Options
Mixed Green – Shaved cucumber, shallot vinaigrette
Caesar – Baby gem, creamy Caesar dressing, garlic breadcrumb, pecorino
Caprese – Marinated heirloom tomato, fior di latte, EVOO, fresh herbs
Greek – Chopped cucumber, tomato, red onion, feta, black olives, lemon & oregano
Coleslaw – Shaved cabbage, carrot, herbs, sweet & tangy buttermilk dressing
Chickpea & Bean – Cucumber, tomato, scallion, vadouvan & lime vinaigrette,cilantro, puffed wild rice
Soup Substitutions (replace 1 salad)
Potato Leek – Garlic chive pistou
Cream of Broccoli – Aged cheddar, crouton
Zucchini & Mint (served chilled or warm) – Citrus crema, cucumber & chili
Power Bowl Station
45 $
Selection of up to 3 bowls required
Petits fours for dessert
Power pack bowl – Brown rice, avocadoes, asparagus, heirloom cherry tomatoes, green goddess dressing, herb roasted chicken
Protein Bowl- Roasted chickpeas, cabbage coleslaw, cucumber, roasted peanuts, wild rice, peanut chili dressing, fresh herbs
Mediterranean bowl – Roasted cauliflower, lettuce, tomato salad, garlic tahini dressing, tabouleh
Chipotle Bowl – Cali style grilled shrimp, chipotle aioli, tomato salsa, smashed avocadoes, cilantro, sweet corn, brown rice
Quinoa Bowl – Poached salmon, arugula, cucumber, dill yoghurt dressing, zesty quinoa
Harvest Bowl- Sweet potatoes, couscous, apples, balsamic vinaigrette, almonds, wild Tuscan kale, goat cheese crumble
Hot Lunch Buffet
71 $
Includes: 3 salads or (2 salads + 1 soup), 2 proteins, 2 sides, 1 desserts
Salads
Mixed Green – Shaved cucumber, shallot vinaigrette
Caesar – Baby gem, creamy Caesar dressing, garlic breadcrumb, pecorino
Caprese – Marinated heirloom tomato, fior di latte, EVOO, fresh herbs
Greek – Chopped cucumber, tomato, red onion, feta, black olives, lemon & oregano
Coleslaw – Shaved cabbage, carrot, herbs, sweet & tangy buttermilk dressing
Chickpea & Bean – Cucumber, tomato, scallion, vadouvan & lime vinaigrette,cilantro, puffed wild rice
Soup substitution
Potato Leek – Garlic chive pistou
Cream of Broccoli – Aged cheddar, crouton
Zucchini & Mint (served chilled or warm) – Citrus crema, cucumber & chili
Proteins
Roasted Chicken – Carolina BBQ
Chicken Curry, Delhi Style
Punjabi Chickpea Curry – braised chickpeas in Indian spices
Roasted Cauliflower – slow roasted marinated cauliflower with infused Indian spices
Coconut Fish Curry – Seasonal fish, poached in curry leaf coconut curry
Baked Salmon – Salsa Verde, lemon and herbs, served with pearl couscous
Rigatoni – Braised beef ragu, sofrito, San Marzano tomato, basil, pecorino
Orecchiette – Braised tomato sauce, chili, olives and pecorino
Sides
Roasted mixed vegetables – zucchini, peppers, onions, aubergine, parsnips (seasonal variations)
Steamed rice (preferred option for curries)
Raita – yoghurt with onions and tomatoes seasoned with soft Indian spices (preferred option for curries)
Garlic herb roasted Hasselback potatoes
Char grilled Rapini served with a chili lemon vinaigrette
Herb Couscous
Desserts
Cheesecake
Chocolate Cake
Tiramisu
Petits fours (Chef’s Choice)
Custom catering options are available upon request.
Please advise our Sales and Events Coordinator if you or your guests have any allergies or dietary restrictions to ensure it is noted on your banquet event order.