Dinner Menu
Prices per person
Station set-up with chef
$
Minimum party size of 20 or above required
Oyster Bar | Shikanji mignonette, chili & mint, caviar, cilantro
9
Shrimp cocktail tower | House curried cocktail sauce, lemon, horseradish
12
Poutine | Frites, Quebec cheese curds, mushroom gravy
15
Add-on choice of meats (p/p)
Fried Chicken
9
Sauteed wild mushrooms
10
Braised Beef
13
Confit Duck
16
Salmon en croute (manned station) | King ora salmon, swiss chard, Indian spices, puff pastry, beurre blanc
23
Beef Rib eye carving station (manned station) | Canadian Prime rib eye, roast gravy, roasted potatoes
32
Add-on choice of meats (p/p)
Fried chicken
9
Sauteed wild mushrooms
10
Braised beef
13
Confit duck
16
Street Meat | All-beef hotdogs, steamed buns, full fixings
18
Kebab | Chicken, beef skewers with pitas, sauces, garnishes
21
Meat & Cheese | Artisan cheeses, meats, accoutrements, crostini
23
Chef-attended stations subject to $40/hour labour fee, minimum two (2) hours