APPETIZERS

Marinated olives- Citrus, garlic, fennel

Mushroom croquettes- Wild mushrooms, truffle, Gruyère, lemon aioli

Cucumber salad- English cucumber, pickled fennel, pine nuts, chili miso vinaigrette 

MAINS

Orecchiette- Spring herb pesto, mascarpone, citrus gremolata

1/2 roast chicken- Herbes de Provence, butter, chicken jus

SIDES

Pomme purée- Herbs, butter

Brussels sprouts- Spiced maple glaze, pickled chili

DESSERT

Chocolate mousse - Dark chocolate, liqueur d’orange, vanilla chantilly

APPETIZERS

Caesar salad- Double smoked bacon, garlic croutons, Grana Padano

Steak tartare- Capers, cornichon, mustard, chives, crostini

Frito misto- Calamari, rock shrimp, sea bass, artichoke, chili aioli

MAINS

Orecchiette- Spring herb pesto, mascarpone, citrus gremolata

Steak- Prime striploin, peppercorn jus

Grilled sea bass- Spring herb salsa verde, pickled cipollini onion

SIDES

Pomme purée- Herbs, butter

Asparagus- Brown butter, pickled onions, almond gremolata

DESSERT

Chocolate mousse - Dark chocolate, liqueur d’orange, vanilla chantilly

APPETIZERS

Caesar salad- Double smoked bacon, garlic croutons, Grana Padano

Tuna tataki- Passion fruit, radish, jalapeño, cilantro cress

Meat & cheese- Selection of cured charcuterie meats & cheeses with house accoutrements
 

MAINS

Dry aged rib eye- Dry aged rib eye steak, peppercorn jus

1/2 roast chicken- Herbes de Provence, butter, chicken jus

Grilled sea bass- Spring herb salsa verde, pickled cipollini onion

SIDES

Pomme purée- Herbs, butter

Asparagus- Brown butter, pickled onions, almond gremolata

Brussels sprouts- Spiced maple glaze, pickled chili

DESSERTS

Chocolate mousse- Dark chocolate, liqueur d’orange, vanilla chantilly

— or —

Lemon tart- Lemon curd, almond shortcrust, meringue