Cocktail hour
Prices per dozen
Vegetarian (v)
Dairy free (df)
Gluten free (gf)
A tempting selection of hot and cold appetizers and finger foods, custom-crafted to elevate those special moments.
Canapé Menu- Option A
55 $
Calas – Crispy rice fritter, green garlic mayo
Smoked Tomato Tarts – Tomato relish, lime zest, avocado mousse, herbs
Hasselback Potato – Black truffle, aioli, pecorino
Pan con tomato (sourdough, tomatoes, olive oil)
Pan con Manchego (sourdough, tomatoes, Manchego, olive oil)
Canapé Menu- Option B
65 $
Cheeseburger – Cheddar, pickle, Russian dressing
Fried Chicken Slider – Kansas City BBQ sauce, coleslaw, potato bun
Beef Tartare – Traditional garnishes, sourdough
Ceviche – citrus vinaigrette, savory tart, mint, pickled peppers
Oysters on the Half Shell – Seasonal mignonette (station)
Ham Croquettes
Mushroom croquettes
Canapé Menu- Option C
75 $
Crab Cakes – Lemon aioli, caviar, chive
Wagyu Brochette – Black garlic glaze
Smoked bacon wrapped dates stuffed with Manchego and guindilla peppers
Spanish octopus skewers - slow cooked seared octopus, poached potato, paprika
Zucchini flowers- herb lemon ricotta stuffed and fried, lemon aioli
Stations & Late Night
$
Prices per person
Minimum of 20 people required
Deli-Style Samosa – Punjabi chickpea
14
Poutine – Frites, local cheese curds, braised beef ragu, onion gravy
15
Street Meat – All-beef hotdogs, steamed buns, full fixings
16
Kebab – Chicken, beef, pork skewers with pitas, sauces, garnishes
18
Meat & Cheese – Artisan cheeses, meats, accoutrements, crostini
19
Custom catering options are available upon request.
Please advise our Sales and Events Coordinator if you or your guests have any allergies or dietary restrictions to ensure it is noted on your banquet event order.