Le Germain Hotel
Toronto Maple Leaf Square
Fr

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September 2025
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Adults
2
Children
0
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Cocktail hour

Regal Receptions

Gluten-Free (GF)
Dairy-Free (DF)
Vegetarian (V)

A tempting selection of hot and cold appetizers and finger foods, custom-crafted to elevate those special moments.

PASSED HORS D'OEUVRES
$

Prices per dozen

COLD CANAPES
Tomato Goat Cheese Bruschetta | Balsamic Glaze (V)
70
Kimchi Tart | Cream Cheese, Beer-Braised Onions (V)
70
Vegetarian Sushi Rolls | Wasabi, Soy Sauce, Pickled Ginger (GF/DF/V, minimum 3 dozen)
75
Caprese Skewer | Bocconcini, Cherry Tomato, Pesto (GF/V)
70
Bison Skirt Tartare | Tobiko Caviar, Crostini (DF)
75
Gravlax Bites | Dill Cream Cheese, Crostini
72
Prosciutto Fig Bruschetta | Honey Mustard, Baby Arugula (DF)
75
Pork Pate | Berry Jam, Balsamic Glaze, Crostini (DF)
72
HOT CANAPES
Northern Woods Mushroom Turnover | Micro Greens (V)
84
Vegetarian Spring Rolls | Mango Chutney (DF/V)
70
Pumpkin Brie Arancini | Truffle Aioli (V)
70
Vegetarian Samosas | Tamarind Mango Chutney (DF/V)
66
Old Bay Spiced Crab Croquette | Tartar Sauce, Yuzu Caviar
75
Beef Samosa | Mint Tamarind Aioli (DF)
70
Korean Short Rib Skewers | Toasted Sesame Seeds, Soy Glaze (DF)
75
Chicken Tikka Skewers | Mint Aioli (GF/DF)
70

Minimum order of 2 dozen required per item unless otherwise stated.

STATIONED PLATTERS
$

Prices per person unless otherwise stated

SUSHI BAR
Assorted Maki Sushi Rolls | Wasabi, Soy Sauce, Pickled Ginger (per 5 dozen)
264
Assorted Sashimi | Wasabi, Soy Sauce, Pickled Ginger (per 5 dozen)
286
Vegetarian Sushi Rolls | Wasabi, Soy Sauce, Pickled Ginger (per 5 dozen)
242
CHEESE, MEAT AND MORE PLATTERS
Artisan Cheese Board | Assorted Cheeses, Grapes, Raisins, Walnuts, Almonds, Fruit Chutney, Crostini (V)
30
Charcuterie Board | Cured Meats, Pickled Vegetables, Gherkins, Marinated Olives, Cranberries, Apple Jam, Crostini (DF)
27
Antipasti Board | Prosciutto, Genoa Salami, Capocollo, Marinated Artichokes, Grilled Vegetables, Marinated Olives, Extra Virgin Olive Oil, Focaccia, Crackers, Crostini (DF)
32
SEAFOOD PLATTER
42
Shrimp Cocktail | Marinara Sauce, Lemon (GF/DF)
East Coast Oysters | Classic Mignonette (GF/DF)
Marinated Mussels | Champagne Vinaigrette (GF/DF)
SAHARA DIP BAR
30
Breads | Pita, Challah (DF/V)
Dips | Tzatziki, Hummus, Muhammara, Baba Ghanoush (V)
Garnishes | Grilled Bell Peppers, Grilled Zucchini, Marinated Olives, Pickled Radish, Tabouleh (DF/V)
FRIED CHICKEN SLIDER PLATTER (per dozen)
92
Buttermilk Fried Chicken | Nashville BBQ Sauce, Coleslaw, Pickles, Mayo, Brioche
CHEF-ATTENDED ACTION STATIONS
$

Prices per person unless otherwise stated

PASTA STATION
Choice of 1 Pasta:
Asiago Porcini Mushroom Stuffed Gnocchi (V)
19
Lobster Crab Tortelli
26
Ricotta Spinach Ravioli (V)
22
Choice of 1 Sauce:
Arrabiatta (GF/DF/V)
Mornay Sauce (V)
Parsley Soubise (V)
Anchovy Onion Sauce (GF)
Bretonne Sauce (GF)
Portuguese Sauce (GF/DF/V)
Add Additional Sauce
4
Toppings | Baby Spinach, Cherry Tomato, Onions, Bell Peppers, Mushrooms, Grated Parmesan Cheese, Pine Nuts
SMOKED BRISKET YORKIES (per piece, serves 25)
520
Smoked Beef Brisket | Yorkshire Pudding
Garnishes | Apple BBQ Sauce, Triple Crunch Mustard, Rosemary Thyme Jus, Beer-Braised Onions
WAGYU BRISKET SANDOS (per piece, serves 25)
566
Smoked Wagyu Brisket | Sourdough Bread
Garnishes | Honey Mustard, Red Cabbage Slaw, Swiss Cheese
ROYAL LEG OF LAMB (per piece, serves 15)
450
24 Hour Marinated Raan Lamb Leg
Garnishes | Lamb Gravy Rice Pulao, Spiced Tomato Sauce
COASTAL BREEZE (per 100 pieces)
580
Assorted East Coast Oysters
Garnishes | Classic Mignonette, Horseradish, Lemon Sriracha, Tabasco, Fresh Lemon
BANANA FLAMBE
17
Sliced Banana | Gran Marnier
Garnishes | Vanilla Whipped Cream, Caramel, Strawberries, Orange Zest

Chef-attended stations subject to $130 labour fee, minimum 2 hours.

BUILD-YOUR-OWN STATIONS
$

Prices per person

ARANCINI (V)
18
Arancini Balls | Mushroom, Pumpkin & Brie
Sauces | Arrabbiatta, Marinara
Garnishes | Grano Padano Cheese, Pesto Bocconcini, Focaccia
NACHOS
19
Assorted Corn Tortilla Chips
Proteins | Grilled Blackened Chicken, Beef Chili
Salsas | Mild Tomato Salsa, Salsa Verde, Apple Pico De Gallo, Pineapple Pico De Gallo
Sauces | Sour Cream, Aged Cheddar Cheese Sauce
Garnishes | Avocado Mash, Jalapenos, Coriander
POUTINE
15
Crispy French Fries
Gravies | Beef, Vegetarian
Garnishes | Quebec Cheese Curds, Smoked Bacon Bits
Add-On Pulled Lamb Shoulder
8

All menus can be adapted to accommodate allergies and dietary restrictions.

Discover our caterer

Bar Le Germain offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!