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Alt Hotel
Toronto Airport
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June 2026
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  • Banquet Menu
  • Breakfast
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Dinner
  • Banquet Menu
  • Breakfast
  • Break
  • Lunch
  • Cocktail hour

Dinner


Prices per person

Our tasties recipes in buffet presentation.

HOT BUFFET DINNER
75 $
Bread Basket
Assorted Bread Rolls and Focaccia
Caprese Salad (v)
Buffalo Mozzarella, Heirloom Tomato, Arugula, Basil, Balsamic Reduction
Chef’s Salad (v)
Mixed Baby Greens, Seasonal Vegetables, Citrus Dressing
Antipasto Platter
Cured Meat, Roasted Peppers & Zucchini, Dried Tomatoes, Olives, Crostini
Main Dishes
Sirloin Steak with Peppercorn sauce
Salmon Filets with Herb Hollandaise sauce
Roasted Cauliflower & Warm Hummus, Citrus glaze, Pickled chili (v)
Accompaniments
Penne Pomodor with Fire Roasted Tomato sauce (v)
Roasted Potatoes (v)
Honey Glazed Beets and Carrots (v)
Dessert
Cheesecake with Home Made Seasonal Compote
HOT DINNER PLATED
85 $
For the Table
o Bread Basket
(Assorted Bread Rolls and Focaccia)
Course 1
o Caprese Salad
(Buffalo Mozzarella, Heirloom Tomato, Arugula, Basil, Balsamic Reduction)
OR
o Chef’s Salad
(Mixed Baby Greens, Seasonal Vegetables, Citrus Dressing)
Course 2
o Rigatoni Pomodoro, Fire Roasted Tomato Sauce
Course 3
o Salmon Fillet, Chili Garlic Kale, Roasted Potatoes & Herb Hollandaise Sauce
OR
o Chicken Supreme, Sautéed Green Beans, Roasted Potatoes, Creamy Peppercorn Jus
OR
o Tofu Steak, Curried Chickpeas, Roasted Potatoes, Ginger Garlic Coconut Sauce
OR
o Steak Au Poivre, Sautéed Green Beans, Roasted Potatoes, Creamy Peppercorn Jus (substitution is an extra)
12
Course 4
o Cheesecake & Home Made Seasonal Compote
OR
o Chocolate Torte & Vanilla Cream and Berries
PRE-FIX DINNER THREE COURSE
65 $
Starter
Creamy Tomato Soup (v)
Served with Focaccia
Smoked Salmon Focaccia
Dill Creama, pickled Red Onion, olive tapenade, balsamic reduction
Bruschetta (v)
Served on focaccia with micro basil and balsamic reduction
Main
ALT Margherita (v)
Passata, fresh mozzarella, Fresh Basil, Maldon Salt, olive oil
Roasted Chicken
Roast Half Chicken, Potato Crumble, chili garlic Sauce, kale, micro-Arugula
Salmon
Parm Crusted Salmon, Potato Crumble, chili garlic kale, Herb Hollandaise, micro-Arugula
Dessert
Tiramisu (v)
Cheesecake (v)

Menus and prices are subject to change without notice.
18% service charge and taxes not included

Alt Hotel Toronto Airport Caterer

All menus are carefully crafted by our team and perfectly complement our unique environment. Our mouth-watering selection of food and beverages, including the banquet menu at our Sosta! restaurant, promises events where the culinary offerings are second to none.

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