RECEPTION MENU
Prices per person
Our tastiest recipes, and a luxurious presentation that makes you dream
CANAPES & HORS D'OEUVRES
$
Mini Mushroom Pot Pie
4
(Hearty Veloute, Herb Roasted Mushrooms, Puff Pastry)
Smoked Salmon Crostini
5
(Capers, Pickled Red Onion, Dill Sour Cream)
Viet Style Fresh Rolls
4
(Rice Paper, Vegetable Medley, Sweet Chili Sauce, Basil)
Bruschetta
4
(Tomato Misto, Goat Cheese, Balsamic Reduction, Basil)
Cocktail Shrimp
5
(Classic Horseradish Tomato Sauce)
Meatballs Al Forno
5
(Fire Roasted Meatballs, Tomato Sugo, Parmesan)
ANTIPASTO & FOOD STATIONS
$
Antipasto Platter
15
(Cured Meat, Roasted Peppers & Zucchini, Dried Tomatoes, Olives, Crostini)
Charcuterie Board
19
(Local Meat & Cheeses, House Pickles & Mustard)
Cheese Display
19
Poutine Station
15
(Fries, Quebec Cheese Curds, Gravy & Assorted Toppings)
Mac & Cheese Station
19
(Smoked Cheddar Cheese Sauce & Assorted Toppings)
Oyster Station
21
(Live Chef Schuking Station)
Chef’s Dessert Station
7
Chocolate Dipped Strawberry
9
Fruit Platter
7
SANDWICH AND SLIDER PLATTERS
$
Mini Sandwich Platter
16
o Smoked Turkey & Brie Cranberry Aioli on a Ciabatta
o Italian Trio Sandwich Ham, Salami, Pepperoni, Garlic Aioli, Arugula & Tomato, Ciabatta Bun
o Roasted Vegetable Wrap, Roasted Peppers, Eggplant, Zucchini & Onions, Hummus & Spring Baby Greens
Meatball Slider
9
(Tomato Sugo & Parmesan)
Falafel Slider
8
(Tahini & Roasted Eggplant)
Crispy Fish Slider
9
(Fried Cod Fillets, Lemon Caper Tartar Sauce)
Hot Chicken Sliders
9
(House Hot Sauce, Crispy Chicken, Pickles)
Menus and prices are subject to change without notice.
18% service charge and taxes not included.