Reception
Cold canapés and hot hors d’oeuvres require a minimum of three (3) dozen per item.
Enjoy our reception specialties
Cold Canapés
$
Price per dozen
Caprese Spiedini
48
Bruschetta Crostini
48
Antipasto Skewer
52
Smoked Salmon Blini
54
Tuna Poke Taco
60
Hot Hors D’oeuvres
$
Price per dozen
Mini Vegetable Spring Rolls
48
Porcini Arancini
50
Chicken Spiedini
54
Pork Belly Bao
60
Sosta! Beef Slider
62
Station Displays
$
All station displays require a minimum of 15 attendees
Crisps & Dips
12
Garden Crudité
9
Small Farms Cheese Board
18
Local Charcuterie Platter
18