Réception

Réception (menu disponible en anglais)

De savoureux hors-d'œuvre chauds et froids et des bouchées conçues sur mesure pour les moments de détente.

CANAPES
$

Wind down after your meeting with a canapé display.

All priced per dozen

Assorted individual sushi with wasabi mayo (Gluten-free)
72
Crispy pork gyoza, sweet chili aioli
60
Coal roasted beets, goat cheese & mint (Vegetarian, gluten-free)
48
Mac & cheese croquette, parmesan truffle aioli (Vegetarian)
48
Alberta beef sliders with cheddar, sliced pickles
60
Tuna ceviche bite, charred lemon dressing, puffed wild rice (Gluten-free)
72
Citrus shrimp cocktail, fennel crème fraiche (Gluten-free)
72
Mini Alley Burger, pork sausage, cheese curds, Portuguese aioli
72
Chicken souvlaki skewer, Greek spiced dill yogurt (Gluten-free)
60
Piri piri chicken kebab, mint aioli (Gluten-free)
60
Crushed avocado slider, vine tomatoes, sesame bun (Vegetarian)
72
Tomato and fresh mozzarella bite, garden basil (Vegetarian, gluten-free)
48
DISPLAY GRAZING TABLES
$

Designed for casual cocktail receptions, your guests can mingle and enjoys snacks from our pre-set grazing selections.

All display grazing table packages have a minimum of twelve guests required, price per person.

Canadian Cheese Display
18
Firm, soft and blue cheeses, dried fruit, nuts, crackers & baguette (Vegetarian)
Grilled, Chilled & Raw Vegetables
14
Seasonal market vegetables, marinated, grilled and raw (Vegetarian, gluten-free)
Hummus, house ranch & santa fe aioli (Vegetarian, gluten-free)
Charcuterie Board
21
Cured salami, prosciutto, Italian calabrese, crusty bread, olives, mustards

Menu and prices subject to change without notice.
19% service charge and 5% GST tax applies.
We are able to accommodate most dietary allergies and food restrictions; please let us know your needs.

Découvrez nos traiteurs

Les chefs de renom Connie DeSousa et John Jackson et leur incroyable équipe culinaire présentent des ingrédients de qualité provenant autant de l'océan, des prairies que des jardins locaux.