Lunch

Lunch (menu disponible en anglais)

Prix par personne

Une offre gourmande de salades fraîches, de sandwichs, de bols et de buffets chauds et froids au choix.

SANDWICH TABLE
34 $

Freshly built sandwiches and salads served buffet style.

Chef’s daily soup creation
SALAD
Crisp baby greens with shaved garden vegetables and herb vinaigrette (V), (GF)
Village Greek salad, cucumber, tomatoes, feta cheese, olives (V), (GF)
SANDWICHES
Lemon and oregano roasted vegetables with hummus and crumbled goat cheese (V)
Thin sliced Italian style ham with cheddar, artisan mustard aioli, and wild greens
Chicken salad with crunchy greens and crushed avocado
DESSERT
Double chocolate chip cookies (V)
Fresh fruit salad (V)
WEEKLY LUNCH BUFFET MARKET MENU
35 $
ANY DAY OF THE WEEK - DELI BUFFET
Shaved beef & ham (GF)
Pulled rotisserie chicken (GF)
Grilled vegetables (v), (GF)
Lettuce, tomato, pickles, onions (v), (GF)
Fresh brioche rolls & sourdough bread (v)
Mustard & mayonnaise (v), (GF)
Chef’s choice of green salad (v), (GF)
Fresh baked cookies (v)
MONDAY Southern Lunch
Caesar salad (v)
Crispy fried chicken (GF)
Braised greens & beans (v), (GF)
Southern coleslaw (v), (GF)
Fresh baked biscuits (v)
Mini brownie bites (v)
TUESDAY TACO
Chopped romaine salad, diced tomato, grilled peppers & onions, crisp tortilla strips, shredded cheddar, chili lime dressing (v), (GF)
Chopped chicken breast (GF)
Spiced chickpeas (v), (GF)
Warm flour and crisp taco shells (v)
Pico de gallo & guacamole (v), (GF)
Fresh baked cookies (v)
WEDNESDAY It's Rodeo Time Somewhere
Wedge salad, crisp iceberg lettuce, tomatoes, peppers, cheese (V), (GF)
BBQ beef (GF)
Chickpea fritters, smokey BBQ aioli (V), (GF)
Cowboy beans and seasonal vegetables (V),(GF)
Seasonal vegetables (V), (GF)
Assorted mini squares (V)
THURSDAY Connie & John’s Italian
Crisp arugula leaves, marinated artichoke, roasted peppers, shaved parmesan, lemon herb dressing (v), (GF)
Spaghetti bolognaise
Pasta primavera (v), (GF)
Mini cheesecake squares (v)
FRIDAY Mediterranean
Fatoush salad, chopped lettuce, tomato, onion, cucumber, feta cheese, crisp pita chips, mint, lemon dressing (v)
Marinated oven roasted chicken (GF)
Seared falafel patties (v), (GF)
Dill yogurt sauce (v), (GF)
Lemon rice (v), (GF)
Zatar roasted cauliflower (V), (GF)
Warm pita bread (v)
Fresh fruit salad (v), (GF)
WEEKEND Chilled Lunch
Chef’s market soup
Healthy salad bar
Selection of two crisp lettuces (v), (GF)
Shredded cheddar, feta cheese, tomatoes, onions, peppers, cucumbers, croutons, chickpeas, shaved cabbage, marinated artichokes (v)
Cowboy beans V, GF
Chilled chicken breast (GF)
Selection of breads and rolls (v)
Double chocolate chip cookies

PIZZAS

CONNIE AND JOHN'S PIZZA LUNCH
34 $
Caesar Salad with parmesan cheese, crispy bacon, focaccia croutons
Jersey Joe Margherita New York Pizza
John’s Pepperoni New York Pizza
Double Chocolate Chip Smore Cookies

LUNCH SALADS WITH PROTEIN

Our salads are composed for a quick, healthy, flavourful lunch option served as a buffet or individually plated.

Please select a maximum of two salads for your group.

GRILLED CHICKEN ANTIPASTI (GF)
32 $
crisp romaine lettuce, grilled artichokes, cherry tomatoes, marinated mozzarella, olives with grilled chicken and balsamic vinaigrette
GRILLED CHICKEN MIDDLE EASTERN (GF)
32 $
chickpeas, sumac, hummus, crushed olives, feta, fresh mint, iceberg, grilled chicken & tahini vinaigrette
CHARRED BEEF TACO
34 $
Chipotle roasted zucchini, fresh avocado, tomatoes, black beans, wild greens, cilantro sour cream dressing, crisp tortilla strips & grilled Alberta beef steak.
GRILLED BEEF THAI NOODLE BOWL
35 $
Thai inspired noodle bowl, cucumber, green onions, carrots, crunchy greens, toasted almonds, rice noodles, fresh garden mint & grilled Alberta beef
CHICK PEA POWER SALAD (V), (GF)
29 $
chopped iceberg lettuce, cucumbers, tomatoes, olives, red onion, roasted peppers with lemon vinaigrette and marinated chick peas

ADD TO YOUR SALAD

Chef’s daily soup creation $4 per person
House baked cookies $4 per person

All lunch packages have a minimum of twelve guests required, and a $5 surcharge per person will be applied to groups under twelve guests.
Menu and prices subject to change without notice.
Service charge and applicable taxes not included.
We are able to accommodate most dietary allergies and
food restrictions; please let us know your needs.

À propos de notre traiteur : CHARCUT

Nos menus sont préparés par notre restaurant partenaire, CHARCUT Roast House, dont les chefs sont spécialisés dans la cuisine locale aux accents italiens et français. Ils optent pour des ingrédients frais et de saison provenant de petites fermes artisanales et les utilisent pour créer des plats savoureux qui sauront sublimer tous vos évènements.