Cocktail

RECEPTION (menu disponible en anglais)

wind down after your meeting a canape display

all prices per item, minimum order twelve pieces per item
$
crispy fried pork belly, portuguese pepper sauce, aioli
5
coal roasted beets, goat cheese & mint (V), (GF)
4
traditional Portuguese meat croquette, piri piri aioli
5
alberta beef sliders with cheddar, sliced pickles
5
tuna ceviche bite, charred lemon dressing, fried croutons (GF)
6
charred octopus, san Marzano tomato, pickled chili (GF)
6
mini alley burger, pork sausage, cheese curds, Portuguese aioli
6
chicken souvlaki skewer, Greek spiced, dill yogurt (GF)
5
crushed avocado slider, vine tomatoes, mini brioche bun (V)
6
tomato and fresh mozzarella bite, garden basil (V), (GF)
4
DISPLAY GRAZING TABLES
$

Designed for casual cocktail receptions, your guests can mingle and enjoys snacks from our pre-set grazing selections.

all display grazing tables have a minimum twelve guests required
a $5 surcharge per person will be applied to groups under twelve guests

CANADIAN CHEESE DISPLAY
19
Firm, soft and blue cheeses, dried fruit, nuts, crackers & focaccia bread (V), (GF)
GRILLED CHILLED & RAW VEGETABLES
14
Seasonal market vegetables, marinated, grilled and raw (V), (GF)
Hummus, house ranch & santa fe aioli (V), (GF)
SALUMERIA BOARD
21
house cured salumi, mortadella, Italian style ham and sausages, all made onsite in our butcher shop, pickles, brassica mustard, focaccia bread
ARTISANAL FLATBREADS
24
Wild mushroom, whipped cheese, truffle olive oil
Shaved zucchini, san Marzano tomato, pecorino romano
Charred asparagus, blistered vine tomatoes, greens

we are able to accommodate most dietary allergies and food restrictions, please let us know your needs
all prices per person, based on three hours of continuous service
all food and beverage is subject to provincial taxes and a 20% service charge

À propos de notre traiteur : CHARCUT

Nos menus sont préparés par notre restaurant partenaire, CHARCUT Roast House, dont les chefs sont spécialisés dans la cuisine locale aux accents italiens et français. Ils optent pour des ingrédients frais et de saison provenant de petites fermes artisanales et les utilisent pour créer des plats savoureux qui sauront sublimer tous vos évènements.