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  • Hôtel Le Germain Toronto Maple Leaf Square
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Hôtel Le Germain Toronto Maple Leaf Square
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  • Bar Le Germain
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  • La terrasse Bar Le Germain
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Hôtel Le Germain
Toronto Maple Leaf Square
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July 2026
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  • Menu Banquet
  • Petit-déjeuner
  • Pause
  • Lunch
  • Souper
  • Cocktail dinatoire
  • Bar
Lunch
  • Menu Banquet
  • Petit-déjeuner
  • Pause
  • Souper
  • Cocktail dinatoire
  • Bar

Lunch Buffets (Disponible En Anglais)


Prix Par Personne
Sans Gluten (GF)
Sans Laitier (DF)
Vegetarien (V)

Une offre gourmande de salades fraîches, de sandwichs et de buffets au choix. 

Pour les groupes de moins de dix (10) personnes, un supplément de 12$/personne sera appliqué.

BREAD AND BEYOND SANDWICH BUFFET
75 $
Chef's Choice Soup Of The Day (GF/DF/V)
Choice Of Two (2) Salads:
Classic Garden Salad | Mixed Greens, English Cucumber, Radish, Roast Peppers, Carrot, Balsamic Vinaigrette (GF/DF/V)
Caesar-Style Greens | Romaine Hearts, Baby Greens, Garlic Croutons, Parmesan Cheese, House-Made Caesar Dressing (V)
Mediterranean Salad | Tomato, Cucumber, Black Olives, Red Onion, Feta Cheese, Red Wine Vinaigrette (GF/V)
Romaine Salad | Romaine Hearts, Cherry Tomato, Bell Pepper, Shaved Parmesan Cheese, Lemon Olive Oil (GF/V)
Add Additional Salad
9
Choice Of Two (2) Sandwiches:
WARM
Montreal Brisket | Smoked Beef Brisket, Swiss Cheese, Red Cabbage Slaw, Honey Dijonnaise, Panini
Muffaletta | Portabella Mushroom, Provolone Cheese, Spinach, Aioli, Balsamic Glaze, Brioche (V)
Chicken Tikka Wrap | Chicken Tikka, Mesclun Greens, Mint Sauce, Mayo, Whole Wheat Tortilla (DF)
COLD
Turkey Cranberry | Smoked Turkey Breast, Brie Cheese, Arugula, Cranberry Sauce, Sourdough
Classic Italian | Salami, Provolone Cheese, Romaine Lettuce, Tomato, Pickled Shallots, Sriracha Mayo, Panini
Caprese | Mozzarella Cheese, Tomato, Basil, Garlic Aioli, Balsamic Glaze, Black Olive Roll (V)
Add Additional Sandwich
10
Chef's Selection Of Desserts
Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water
MAPLE LEAF SQUARE LUNCH BUFFET
76 $
Chef's Choice Soup Of The Day (GF/DF/V)
Artisan Breads & Butter (V)
Choice Of Two (2) Salads:
Farro Salad | Roasted Bell Pepper, Cucumber, Tomato, Herbs, Olive Oil (DF/V)
Quinoa Power Salad | Tri-Coloured Quinoa, Roast Chickpeas, Tomato, Herbs, Lemon Dressing (GF/DF/V)
Caesar Grain Salad | Romaine Hearts, Marinated Quinoa, Parmesan Cheese, Truffle Caesar Dressing (GF/V)
Kale Salad | Baby Kale, Quinoa, Cucumber, Black Olives, Red Onion, Balsamic Vinaigrette (GF/DF/V)
Add Additional Salad
9
Choice Of Two (2) Entrees:
Grilled Chicken Souvlaki | Tzatziki Sauce (GF)
Pan Seared Atlantic Salmon | Lemon Buerre Blanc (GF)
Grilled Flat Iron Steak | Chimichurri Sauce, Herb Butter (GF)
Roast Chicken Supreme | House-Made Gravy (GF/DF)
Spaghetti Pomodoro | Tomato Basil Sauce, Shaved Parmesan Cheese (V)
Served With Chef's Choice Starch & Vegetables
Add Additional Entree
13
Chef's Selection Of Desserts
Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please ask your Sales Manager.

FAR EAST FUSION LUNCH BUFFET
77 $
Hot & Sour Lemongrass Soup (GF/DF/V)
Artisan Breads & Butter (V)
Choice Of Two (2) Salads:
Soba Noodle Salad | Pickled Baby Cucumber, Green Onion, Toasted Sesame Seeds, Chili Oil, Sesame Oil, Soy Rice Vinegar Dressing (DF/V)
Kimchi Carrot Salad | Pickled Chili Carrot, Kimchi, Marinated Cucumber, Sesame Seeds, Gochujang (GF/DF/V)
Edamame Salad | Steamed Edamame, Tri-Coloured Quinoa, Red Bell Pepper, Sesame Soy Dressing (GF/DF/V)
Add Additional Salad
9
Choice of Two (2) Entrees:
Korean Fried Chicken | Gochujang Glaze, Toasted Sesame Seeds (DF)
Miso Pork Ribs | Chili Honey Glaze, Scallions (GF/DF)
Jumbo Shrimp Stir-Fry | Snow Peas, Bell Pepper, Garlic Chili Sauce (GF/DF)
Roasted Salmon | Miso Honey Glaze, Pickled Ginger (GF/DF)
Chili Chicken | Bell Pepper, Onion (GF/DF)
Sichuan Tofu Stir-Fry | Firm Tofu, Bell Pepper, Scallion, Chili Soy Sauce (GF/DF/V)
Served With Chef's Choice Starch & Vegetables
Add Additional Entree
13
Chef's Selection Of Desserts
Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please ask your Sales Manager.

MIDDAY REPAST LUNCH BUFFET
78 $
Chef's Choice Soup Of The Day (GF/DF/V)
Artisan Breads & Butter (V)
Antipasti Platter | Cured Meats, Grilled Vegetables, Olives, Crostini (DF)
Choice of Two (2) Salads:
Spiced Chickpea Salad | Cucumber, Parsley, Lemon Olive Oil (GF/DF/V)
Deconstructed Caesar Salad | Romaine Hearts, Smoked Bacon, Garlic Croutons, Parmesan Cheese, House-Made Caesar Dressing
Herbaceous Salad | Baby Greens, Romaine, Chopped Parsley, Mint Cucumber, Lemon Olive Oil (GF/DF/V)
Market Salad | Garden Greens, Spiced Chickpeas, Cucumber, Cherry Tomato, Lemon Dressing (GF/DF/V)
Add Additional Salad
9
Choice Of Two (2) Entrees:
Jerk Chicken | Pineapple Mango Salsa (GF/DF)
Butter Chicken | Steamed Basmati Rice (GF)
Pan Seared Salmon | Soya Glaze, Charred Cipollini Onion, Cherry Tomato (GF/DF)
Slow Braised Short Ribs | Red Wine Jus (GF/DF)
Vegetable Korma | Steamed Basmati Rice (GF/DF/V)
Served With Chef's Choice Starch & Vegetables
Add Additional Entree
13
Chef's Selection Of Desserts
Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please ask your Sales Manager.

FAMILY STYLE LUNCH
75 $
Artisan Breads & Butter (V)
Choice of Two (2) Salads:
Marinated Beet Salad | Citrus Marinated Yellow Beets, Garden Greens, Capers, Dill, Toasted Pistachios, Lemon Dressing (GF/DF/V)
Greek Salad | Shredded Red Cabbage, Cucumber, Bell Pepper, Cherry Tomato, Red Onion, Kalamata Olives, Feta Cheese, Olive Oil (GF/V)
Roast Pepper Salad | Spiced Chickpeas, Roast Red Pepper, Chopped Herbs, Lemon Dressing (GF/DF/V)
Tossed Salad | English Cucumbers, Cherry Tomato, Black Olive, Red Wine Vinaigrette (GF/DF/V)
Add Additional Salad
9
Choice Of Two (2) Entrees:
Seared Beef Tenderloin | Rosemary Jus (GF/DF)
Herb Crusted Chicken | Orange Sauce (GF)
Pan Seared Rainbow Trout | Dill Cream Sauce (GF)
Bucatini A La Vodka | Shaved Parmesan Cheese, Basil (V)
Served With Chef's Choice Starch & Vegetables
Add Additional Entree
13
Chef's Selection 0f Desserts
Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please ask your Sales Manager.

WELLNESS LUNCH BUFFET: BUILD-YOUR-OWN SALAD BAR
55 $
Greens | Romaine Hearts, Baby Spinach, Iceberg Lettuce, Mixed Greens
Vegetables | Cherry Tomato, Diced Cucumber, Bell Pepper, Corn, Roast Beets, Broccoli Florets
Garnishes | Croutons, Sunflower Seeds, Pumpkin Seeds, Dried Cranberries, Raisins
Choice Of One (1) Cheese:
Feta Cheese
Goat Cheese
Shredded Cheddar Cheese
Add Additional Cheese
4
Choice Of Two (2) Proteins:
Grilled Herb Chicken
Roast Turkey Breast
Chili Soy Tofu (V)
Hard Boiled Egg
Fried Chili Paneer (V)
Add Additional Protein
9
Upgrade To Premium Protein
11
AAA Striploin Steak
Slow Roasted Beef Brisket
Smoked Atlantic Salmon
WELLNESS LUNCH BUFFET: BUILD-YOUR-OWN TUNA POKE
42 $
Protein: Marinated Ahi Tuna
Bases: Sushi Rice, Brown Rice, Coconut Rice, Mesclun Greens
Choice Of Two (2) Sauces:
Spicy Mayo
Wasabi Mayo
Ponzu Citrus
Miso Sesame
Sriracha Lime
Add Additional Sauce
2
Choice Of Five (5) Toppings:
Avocado
Cucumber
Edamame
Pickled Red Onion
Shredded Carrot
Corn
Sliced Radish
Nori
Crispy Shallots
Sesame Seeds
Add Additional Toppings
5
Add Premium Protein:
Smoked Salmon
10
Poached Shrimp
14
Crabmeat Mix
9
PLATED LUNCH
88 $
Choice Of One (1) Appetizer:
Cream of Potato Soup | New Potato, Chives (GF/V)
Prosciutto Caprese Salad | Heirloom Tomato, Mozzarella, Basil, Balsamic Reduction, Extra Virgin Olive Oil (GF)
Fennel Salad | Orange Segments, Olives, Pickled Shallots, Dill, Mint, Extra Virgin Olive Oil (GF/DF/V)
Truffle Caesar Salad | Romaine Hearts, Smoked Bacon, Parmesan Cheese, Crostini, House-Made Casesar Dressing Truffle Oil
Choice Of One (1) Entree:
Grilled Eggplant Steak | Cauliflower Puree, Beluga Lentils, Sauteed Mushrooms, Balsamic Glaze (GF/DF/V)
Roasted Chicken Supreme | Roast Bell Pepper Puree, Red Cabbage Slaw, Pickled Shallot, Grilled Scallion, Pesto (GF/DF)
Pan Seared Rainbow Trout | Butternut Squash Puree, Sauteed Peas & Carrots, Charred Pearl Onions, Veloute, Tobiko Caviar (GF)
Add Additional Entree Choice
17
Choice Of One (1) Dessert:
Matcha Panna Cotta | Berries (GF/V)
Carrot Cake | Cream Cheese Frosting, Caramel Sauce (V)
Brewed Coffee, Decaf, Tea

For vegan entrée options, please ask your Sales Manager.

All menus can be adapted to accommodate allergies and dietary restrictions.

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Au Bar Le Germain vous trouverez de grands classiques, préparés à la perfection avec toujours une touche d'originalité. Des boissons créatives et un large éventail de mets savoureux vous attendent et agrémenteront votre évènement !

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