Un large éventail d’options pour tous les types d’événements (menu disponible en anglais)
Nos recettes les plus populaires, présentées de belle façon en buffet ou à l’assiette.
Buffet
69 $
Minimum of 30 guests
Breads & butter
Chef-crafted Soup
One salad
Artisan Leafy Green Salad
With field berries, bell peppers, cherry tomatoes, crumbled Danish blue cheese & aged balsamic vinaigrette
Spinach Salad
With tart pomegranate seeds, soft sun-dried tomato, tandoori spiced pecans, sliced bocconcini cheese& champagne poppy seed
Hail Caesar!
Crisp romaine, shaved fennel, garlic toasted potato bread croutons, grated Grana Padano parmesan cheese, crisp crumbled bacon & creamy garlic Caesar dressing
One compound salad
Chickpea Salad: crunchy cucumber, vine ripened tomatoes, crumbled feta & couscous
Orzo Salad: fresh chopped broccoli, cauliflower, shredded carrot, sweet bell peppers, chopped cherry tomatoes, diced cheddar cheese & Catalina style dressing
Red Potato Salad: sour cream, scallions, fresh dill, double smoked bacon & grainy mustard
Fresh Market Coleslaw: purple, green & Napa cabbage shredded with crunchy carrots & red onion, tossed with garlic & apple cider aioli
Thai Inspired Rice Noodle Salad: tender rice noodles tossed with julienne of carrot, sweet bell peppers, green beans, red onion & daikon radish with sesame oil, sesame seeds, honey & lime juice vinaigrette
Mediterranean Grain Bowl: quinoa, mung beans, bulgur, chick peas tomato, cucumber, feta cheese, bell pepper, parsley, roasted cumin, Oregano vinaigrette
One soup
Roasted Tomato Soup: fire roasted Roma tomatoes pureed with garlic & sweet basil leaves, garnished with Grana Padano parmesan shavings & sourdough crouton
Roasted Butternut Squash Soup: with toasted pumpkin seeds, chopped chives & nutmeg Chantilly
Atlantic Seafood Chowder: rich and creamy chowder loaded with Maritime seafood including: salmon, scallops, haddock & Coldwater shrimp
Potato Leek Soup: a creamy classic with double smoked bacon & chive sour cream
Two main courses
Herb Chicken: sweet basil, oregano, thyme & chopped fresh rosemary marinade Presented with Cortland apple gastrique
Butter Chicken: spiced rich & creamy tomato makhini sauce, pickled onion & coriander chutney
Chicken and Beef Skewers: chunks of teriyaki marinated Atlantic beef & fire roasted tomato feta marinated chicken skewered with mushroom, red onion & sweet bell peppers. Presented on a bed of pickled Napa & purple cabbage
Chicken Cacciatore: braised in tomato, onion and herbed stew with bell peppers.
Beef bourguignon: tender beef simmered in red wine broth with pearl onions & forest mushrooms
Beef stroganoff: sauté beef stew with mushroom gherkins and onion in a sour cream brown sauce
Thai style Beef stir-fry: in oyster, chilli and soy sauce with peppers
Maple glazed plank sides of salmon: a Scanway staple! With Creamy Lemon Dill Sauce
Blackened Atlantic salmon: Scanway’s own secret blackening spice recipe. A little bit sweet with just enough heat & a pinch of salt with fresh melon & red onion salsa
Grilled Salmon: atlantic salmon rubbed with butter, lemon & garlic then fired on the grill with fresh juicy lemons for squeezing
Spiced baked Cod loin: cilantro and garam masala marinated in sour cream and yogurt
Indian three beans ragout: Kidney bean, chick pea and red eye bean in spiced tomato curry gravy
Vegetable Kofta Ball: in East Indian butter cream sauce
Vegetable Cacciatore : roasted sweet bell peppers, zucchini, red onion & eggplant simmered in fresh chopped, garden herb, garlic & tomato red wine broth
Mediterranean Quinoa: tender sun-dried tomato, chick peas, golden raisins, feta cheese, artichoke hearts & Kalamata olives with aged balsamic & oregano.
Two side dishes
Butter & garlic creamy mashed potatoes
Basmati rice pilaf scented with bay leaves, cardamom pods, cinnamon sticks & garam masala
Rosemary, thyme, oregano, basil & garlic roasted, seasonal vegetables
Roasted roots vegetables
Two desserts
Donut hole cakes: glazed with assortment fruits, chocolate and caramel
Berry Fresh Fruit Tart: mini apricot glazed kiwi, strawberries, blueberries & raspberries with English custard & passion fruit puree
Mason Jar Strawberry Shortcake: moist genoise cake & fresh local (when available) strawberries with Chantilly whipped cream & fresh mint (available as a gluten free option)
Flourless Chocolate Espresso Cake: gluten free dark chocolate cake with raspberry coulis, fresh berries & torched Italian meringue
Blueberry crumble cheesecake
New York cheesecake with blueberry compote, oatmeal cookie crumble and vanilla Chantilly.
Princess Martha : white Chocolate, Raspberry Mousse Cake
Tuscan style Tiramisu Cake
Boston Cream white chocolate cake
Sticky Toffee Pudding
Nova Scotian Blueberry Pie
Strawberry and Rhubarb Pie
Country Style Carrot Cake
Gluten Free Cheese Cake with Berries
Dark roast coffee & tea
Plated service
$
Compose Your Own, Unique Plated Dinner;
Minimum of 25 guests
Baskets of Bakery fresh
Chef crafted breads & butter
One appetizer
Roasted Tomato Soup
Roasted Butternut Squash Soup
Atlantic Seafood Chowder
Potato Leek Soup
Tuscan Caesar Salad
Artisan Leafy Green Salad
Baby Spinach Salad
Tomato Bocconcini Salad
Beef Carpaccio
One main course
Herb Marinated Breast of Chicken
Stuffed Breast of Chicken
Supreme of Chicken
Grilled Striploin
Roast Prime Rib of Beef
Fillet Mignon
Slash ‘N Burn Filet of Atlantic Salmon
Stuffed Atlantic Haddock
Vegetable Timbale: Curried lentils, creamy sautéed garlic & spinach, panfried tofu, forest mushroom ragout & grilled eggplant wrapped in roasted green zucchini.
Chicken and Salmon: feta and Spinach filled Chicken with Rosemary with Grilled Atlantic Salmon
Beef and Shrimps: garlic & garden herb rubbed double smoked, bacon wrapped grilled top sirloin ( 4oz) steak with lemon pepper large shrimps ( 4 shrimps)
Beef and Salmon : garlic & garden herb rubbed double smoked, bacon wrapped grilled top sirloin ( 4oz) steak, bourbon BBQ sauce & frizzled onions paired with Grilled Atlantic Salmon ( 3oz)
One Starch
Butter & garlic creamy mashed potatoes
Roasted baby potato with garlic, fresh thyme & a squeeze of fresh lemon
Basmati rice pilaf scented with bay leaves, cardamom pods, cinnamon sticks & garam masala
One Vegetable
Leek wrapped seasonal vegetables with olive oil and thyme.
Olive oil and herbed seasonal vegetables (2) with turmeric cauliflower & fire roasted pepper.
One Dessert
Milk and Dark Chocolate mousse
Velvet Brownie Cheese Cake
Chocolate Truffle cake
Mason Jar Strawberry Shortcake
Double chocolate and caramel dome
Vegan Chocolate Bar: (gluten free, nut free, vegan)
Princess Martha
Fresh berries cheese cake- (gluten free)
Chocolate Dome filled with Caramel
Country Style Carrot Cake
Tuscan style Tiramisu Cake
Fresh brewed dark roast coffee & tea
Découvrez les différentes sections de notre menu
À l’Hôtel Alt Halifax, vous trouverez des menus soigneusement élaborés qui s’agencent parfaitement à notre environnement unique en son genre. Notre alléchante sélection de nourriture et de boissons promet des événements où l’offre culinaire est sans pareille.