Lunchs et buffets (menus disponibles en anglais)
Une offre gourmande de buffets chauds et froids et de plats à l'assiette.
Cold buffets
Prices are per person
Minimum of 10 guests
Build Your Own Sandwich
29 $
Garden Greens with Fresh vegetables & Balsamic Vinaigrette
Assorted Breads (to include but not limited to)
White
Rye
Whole Grain,
Kaiser & Wraps
Variety of Deli Meats & Fillings (to include but not limited to)
Shaved Turkey Breast
Black Forest Ham
Roast Beef
Tuna Salad & Egg Salad with Green Onion Cheeses
Crisp Lettuce
Tomato & Dill Pickles
Assorted Sweets & Tarts
Chef’s Sandwiches
31 $
Fresh baked artisan breads & butter
Ciabatta buns
Quinoa grain
Baguette
Multigrain bread
Sundried tomato wrap
Artisan garden greens with sunflower seeds, roasted pumpkin seed, dried cranberries, fresh vegetables & balsamic vinaigrette
Sandwich board
Traditional Egg salad
Tuna & Avocado Salad
Roast chicken- tandoori chickpea puree, feta cheese & spinach on a wrap
Turkey club
Roasted vegetables- Jarlsberg cheese/ spinach & artichoke spread on quinoa bread
Brownies, fresh baked cookies
Boxed Lunch
28 $
Express Lunch
Sandwich
Kettle chips
Piece of whole seasonal fruit
Jumbo cookies
Water
Hot Buffets
Prices are per person
Minimum of 15 guests
Little Italy
35 $
Baked Crostini with garlic butter
Caesar salad
Lasagne: Meat with four cheese & herbed tomato sauce
Or
Roasted vegetable with four cheese & herbed tomato sauce
Tiramisu
Dressed Fruit Salad
Roast Chicken & Ribs
36 $
House Baked bread and Butter
Garden Greens with Market vegetables & Herb Vinaigrette
Nova Scotia Roasted Quarter Chicken & ½ Rack of Baby Back Ribs
BBQ Dipping Sauce
Herb Roasted Baby Potatoes
Country Style Carrot Cake
Skewers and Kebab
41 $
Garlic naan bread
Crispy poppadums
Roasted cumin raita
Tandoori marinated chicken skewer with Makhini sauce
Mediterranean marinated grilled vegetable skewer pesto cream sauce
Biryani rice (fried onion, cilantro, chopped tomato, bay leaf, cardamom, cinnamon)
Mango chutney
Mango and pistachio mousse flavored with rose water and scented with cardamom
Plated lunch
Appetizer Course
$
Please Select One:
Creamy Tomato and Basil Soup
Roasted Butternut Squash Soup
Atlantic Smoked Haddock Chowder (Add $2.50 Per Person in Addition to the menu price)
Caesar Salad
Artisan Leafy Green Salad
Cherry Tomatoes, Candied Walnuts, Roast Beets, Feta Cheese, Dried Cranberries, Apple, And Date Dressing
Baby Spinach Salad
Crisp Double Smoked Bacon, Balsamic Roasted Portobello Mushrooms, Pickled Red Onions, & Goat Cheese
Main Course
$
Please Select One:
Chicken
Herb Marinated Chicken Supreme
44
Creamy Mushroom Sauce
Pork
Roasted Pork Loin with Apricot stuffing, Garlic Sage Jus
42
Fish
Salmon Wellington
44
Creamy Spinach wrapped in Filo pastry with basil beurre blanc
Vegetable
Eggplant Parmigiana
39
Parmesan & Panko Crusted Eggplant Layered with Tomato Sauce, Shaved Pecorino
Starch
Please Select one:
Roasted Baby Potato with Garlic, Fresh Thyme & a Squeeze of Fresh Lemon
Basmati Rice Pilaf
Vegetable
Please Select one:
Panache of Vegetables
Roasted Root Vegetables
Roasted Cauliflower and Broccoli, Smoked Paprika, Garlic Oil
Dessert
Please Select one:
Triple Chocolate Mousse Cake
New York Cheesecake, Jumble Berry Compote
Apple Crisp, Caramel & Vanilla Cream
Carrot Cake with Cream Cheese Icing
Chocolate Brownie, Vanilla Ice Cream
Découvrez les différentes sections de notre menu
À l’Hôtel Alt Halifax, vous trouverez des menus soigneusement élaborés qui s’agencent parfaitement à notre environnement unique en son genre. Notre alléchante sélection de nourriture et de boissons promet des événements où l’offre culinaire est sans pareille.